Marks Daily Apple
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Mark's Daily Apple

16 Jan

Clickativity

Take that, quackery!

16 Jan

The Fuming Fuji Says No to Uncrustables

FUJ

The Fuming Fuji is outraged at the marketing of toxic food, especially when it’s aimed at the small fry. This week, the Fuming Fuji has decided to have a serious problem with Uncrustables.

But, Fuming Fuji, you ask, what’s wrong with a peanut butter and jelly sandwich already made and ready to go? And no crust? Kids will love it!

The Fuming Fuji says no!

The claim: Now you can buy pre-made frozen PB&J sandwiches with the crusts already cut off! Just think what you can do with those extra three seconds!

The catch: Now you can buy pre-made frozen PB&J sandwiches with this inside:
WHEAT BREAD: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, UNBLEACHED WHOLE WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, YEAST, PARTIALLY HYDROGENATED SOYBEAN OIL, CONTAINS 2% OR LESS OF: WHEAT GLUTEN, SALT, CARAMEL COLOR, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF: DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES [DATEM], MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM PEROXIDE, ASCORBIC ACID, AZODICARBONAMIDE, L-CYSTEINE), YEAST NUTRIENTS (MAY CONTAIN ONE OR MORE OF: MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE), CALCIUM PROPIONATE (MAINTAIN FRESHNESS), ENZYMES (WITH WHEAT), GUAR GUM, XANTHAM GUM. PEANUT BUTTER: PEANUTS, DEXTROSE, SUGAR, CONTAINS 2% OR LESS OF: PARTIALLY AND FULLY HYDROGENATED VEGETABLE OILS (SOYBEAN AND/OR COTTONSEED AND/OR RAPESEED), SALT, MOLASSES, MONO AND DIGLYCERIDES (PALM AND/OR SOYBEAN OIL). HONEY SPREAD: CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, HONEY, PECTIN, NATURAL FLAVOR, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), CARAMEL COLOR, CALCIUM CHLORIDE.

The comeback:
Well, I can’t pronounce most of those ingredients, but isn’t a crust-less sandwich a great way to get kids to eat something besides candy?

The conclusion: The Fuming Fuji does not have time for such questions. The Fuming Fuji is drowning in a pile of leftover crusts. If you think hydrogenated oil (trans fat) and bleached flour (sugar) with a lot of strange chemicals is great for your child, the Fuji cannot be of help.

The catchphrase:
Uncrustables: We’ve removed the nutrition so you don’t have to!
Disclaimer: Mark Sisson and the Worker Bees do not necessarily endorse the views of the Fuming Fuji.

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15 Jan

Get Your Buzz On

Worker Bees’ Daily Bites

1) Why aren’t there teenage carrots?

Oh yeah, because they’d be unwashed, spoiled rotten and absolutely refuse to participate in any recipe.

carrots

2) Um, gross.

Thanks again, FDA. You guys continue to inspire. Who needs strict slaughterhouse standards when you can just spray your meat clean?

spraycan

3) Skinny Fat

It’s what we’ve been saying all along. Skinny can still be fat. This study reveals that being thin but having a high percentage of body fat causes inflammation and all the problems that go with it. It’s actually better to be a little bigger, but really fit, than it is to be stick-thin but as strong as a noodle. There’s an actual medical term for it: “normal-weight obese”. Check out the article for all the details, and check out tomorrow’s Tuesday 10 for ways to get super-fit in no time.

4) Med McNugget?

We’re bothered, disturbed, and just generally in a big hot fuss over the ethical and health implications of using chickens to manufacture drugs. Doesn’t anyone stop and ask: wait, are we supposed to be doing this? Why don’t we just prevent health problems before they start and let the chickens stick to their own egg-laying pursuits? When you’re living in a world where people are so unhealthy even the chickens have to get involved, it’s time to change. Besides, the whole “Which Came First?” chicken-or-the-egg riddle was so fun. Chicken-or-the-pill, on the other hand, is just stupid.
chickenfactory

15 Jan

I Can’t Eat Anything!

Junior Apple Mike F. writes:

“Mark, what can I eat? I hear dairy is bad, fat is bad, then fat is good, but some fat is bad, carbs are bad, but fiber is good. There is nothing left. I can’t even have milk in my tea now – not that I would be caught sipping tea. But if I wanted to is the point. What’s a guy supposed to eat?”

Good question, Mike. The answer: just about everything.

I am pretty disciplined (according to my kids, I’m a drill sergeant). I don’t really “do” carbs, I definitely avoid any junk or processed food, and I try to eat organic. But even being so careful about what goes on my plate, I’d say honestly I get a lot more flavor and variety than some people I know who insist on a steady diet of burgers, beers and pizzas. The truth is, “fun” foods like nachos, pizza and tacos all taste the same: the texture is usually a mix of creamy or crunchy, there’s a lot of salt, some meat-type seasoning, and sugar. Eat that stuff and you’re starving the next hour.
You can eat salad and be a man about it. Seriously. I’m fitter, have more muscle mass and I’m in better shape than I’ve ever been at 5’10″, 165 lbs. and 8% body fat. I do it with a heavy supply of vegetables, of all things. I never worry too much about fat because I eat a lot of “good” fats, which really aren’t too hard to identify. More on that in a moment. But honestly, I never am deprived, hungry or suffer from any cravings. Actually, I refuse to eat something that isn’t delicious, period. To me, the relentlessly boring, salty, familiar flavor of most processed foods is not delicious. The fact that they’re also totally unhealthy is almost a side issue.

This morning, for example, I had my cup of joe with a little organic H&H. I don’t always eat breakfast (there I go breaking all the holy grails of health). This morning I had some scrambled Omega-enhanced eggs, and sometimes I’ll have a piece of fruit or a protein smoothie. I confess I don’t eat a lot of fruit (my wife jokes that men like the idea of fruit but don’t always know what to do with it). I like to get my fiber from vegetables since they’re lower in sugar and have more nutrients than fruit.

fruit

For a snack I’ll grab a piece of fruit, cherry tomatoes or some almonds. I completely avoid processed snacks like chips and candy. Fresh stuff just tastes better – but it will take your body some time to readjust its tastes if you’ve been a junk food kind of guy.

ohnuts

For lunch (speaking of lunch…): I always eat a huge salad. I’ve done so for 20 years. But no regular salad – I add in seafood or turkey, mountains of colorful chopped up veggies, and drizzle some balsamic vinegar on it. I do different greens on different days, but I never really put much planning into it. I just grab my favorite big bowl, toss in whatever veggies and greens we have on hand that day, and chow. This keeps me full and the flavor is unbeatable.

salad

In the afternoon, if I didn’t have a morning protein boost, I’ll do a shake, sometimes adding in a banana or other fruit.

discountjuicers

For dinner, we always have a meal focusing on fresh steamed, stir-fried or baked vegetables of some sort. The flavor and spice combinations are endless. Some broiled fish or occasional organic chicken is plenty – I don’t like a big dinner. Sometimes I enjoy a glass or wine or a beer, but in general I keep the evenings light on calories.

fishandbroc

In my early competition days, I could consume – indeed, I had to consume – two or three times what most people need to eat in a day. No six-pack of beer or carton of ice cream stood a chance around me. It’s hard to understand the incredible calorie vacuum that goes on unless you’ve competed as a marathoner or other pro athlete. Some days you literally can’t get enough fuel. When I retired from sports, obviously that had to change. I won’t say it was a piece of cake (and did I ever eat plenty of those) – but with time my body began to crave smaller portions and healthy foods that have enabled me to look fitter and be stronger than a lot of guys in their 20s.

You can eat flavor and variety. I say I eat salads every day, but they’re always different. There are hundreds of different types of fish, vegetables, fruits and herbs from all over the world that are far more exciting and interesting to eat than your average mashed potato-peas-pork chop combo. You don’t have to be a great cook, either. The great thing about eating fresh and clean is that these things don’t take much time or creativity to taste great – they’re sort of fool-proof (the ideal guy food).

I’d encourage you not to worry too much about what you can or can’t eat. It can seem like everything is bad if you listen to some of the more negative health news. But eating healthy is actually pretty simple. We do learn new things about what foods to eat and what to avoid, but in general, the rules don’t change too much.

So trans fat and too much saturated fat is bad? Sugar and starches are harmful to health? Processed, hormone-injected, and chemically-altered foods are dangerous?

Well, yeah. But if you focus on the positive: eat fresh, eat whole, eat clean, you’ll tend to automatically avoid all the latest food scares and any of the really bad stuff.

Make fresh (yes, organic) vegetables, lean seafood or meat, and some flavorful seasonings and fats the basis of your diet, and you’ll be 99% there.

By the way, “good” fats are just about anything that isn’t highly processed.

Highly processed fats: cheese, fat in snacks and packaged foods, refined oils, fried meats or fried snacks

Minimally processed fats: nuts, eggs, lean grass-fed or free-range meats, seafood, cottage cheese, avocados, certain cold-pressed oils (avocado oil, olive oil, walnut oil, coconut oil)

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15 Jan

A Monday Moment

Let’s take a moment to honor Dr. King’s memory. The power of human intention and determination in the face of enormous adversity is inspiring. Take a moment now to remember: it’s never too late to take steps toward realizing your own dreams.

Good Words from Dr. Martin Luther King, Jr.

Dr

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