I receive daily emails from Mark’s Daily Apple readers thanking me for the blog and for my advice. Some notes are touching, others just downright inspiring. Many of them are too good to keep to myself, so I’ve created a Primal Testimonial page to share these kind words and amazing transformation photos (with the readers’ permission, of course) with you.
The photos and personal accounts are a testament to how powerful the Primal Blueprint really is.
If you have a story you’d like to share or photos that show how the Primal Blueprint has changed your life please drop me a line. Besides bringing a smile to my day (few things make me happier than seeing my readers better their lives through the Primal Blueprint) you can also take joy knowing that it may be your testimonial that encourages someone to begin leading a healthier life.
The page is a work in progress. I’ll be adding new testimonials in coming months.
As you (our gracious company of Apples) know, we unequivocally love our vegetables. Powerhouses of nutrients and antioxidant action, they’re the backbone of a good Primal Blueprint diet. But the issue of nightshades has come up a few times recently. Nightshades, those vegetables that find their roots in the Solanaceae family of plants, include a host of reputable veggies and spices: eggplant, potatoes (yes, we know, not so reputable), peppers, tomatoes, tomatillos, pimentos, paprika, cayenne pepper, Tabasco sauce, et al. (Black pepper isn’t included in this list.)
Another day, another co-worker’s birthday (and the obligatory cake in the break room). Elaine Benes was right: this is insanity.
You’re into the Primal style of eating, so it’s easy to resist this stuff, right? You ignored the dirty looks when you turned down that piece of fudge-smothered bundt cake offered by your boss’s wife at their employee open house. You don’t mind gnawing on the few anemic carrot sticks left at the annual holiday party. Dessert just isn’t part of your vocabulary.
We’ve all been there, said we’d bypass the appetizers at the annual office picnic or told ourselves ahead of time that we absolutely don’t need a slice of birthday cake, but before you know it you’re stuffing bacon-laden potato skins (potato – of all things!) into your mouth or reaching for yet another slice of Fudgy the Whale cake.
The bottom line is that temptation is lurking around just about every corner, and with the soon-to-come slew of summer barbeques (hello flag cake!) and other excuses to chow down, we figured you could use a few strategies to help you stay the course.
Just like last week’s post on foraging for food at junk food joints this post aims to provide some real world skills that would make your Primal ancestors proud. The dietary landscape may have changed, but the need to forage has not.
© 2016 Mark's Daily Apple
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