It’s that time of year. Cool evenings, vibrant leaves, autumn festivals and harvests. For many a cook, it’s a favorite time of year. One of the greatest fall delicacies, of course, is the pumpkin. But if you’ve found yourself estranged from this beloved gourd because you think it’s only the stuff of pie and puddings, be heartened at the prospect of a happy reunion this season. Sure, pumpkin makes for a great dessert (some even Primal friendly), but we’re out to prove you can use it in every course!