The popular Asian cooking spice, turmeric, may help prevent diabetes and help beneficially influence body composition, according to a study slated to appear in an upcoming issue of the journal Endocrinology.
Previous research has suggested that turmeric and its anti-oxidative ingredient, curcumin, can help reduce inflammation, help heal wounds and relieve pain.
For the most recent study, researchers from the Naomi Berrie Diabetes Center at Columbia University Medical Center evaluated the use of turmeric on rodent models and found that those treated with the popular curry spice were “less susceptible to developing type 2 diabetes” based on the findings of a blood glucose level test and an assessment of glucose and insulin tolerance.
What’s the story about certain kinds of vitamin C, calcium, etc.? Does it make any difference?
Because we live in a more complicated, modern world with chronic stress, pollution, etc., I always suggest wise supplementation for optimum health. The best supplementation is effectively comprehensive, properly balanced, and efficiently bioavailable. Some forms of some nutrients are simply more readily absorbed than others. Additionally, some forms of certain nutrients are easier on the digestive system than others, particularly in those with stomach sensitivity.
When it comes to food, you want the best your money can buy, and the same thing goes for supplementation. Different supplements (we’ll stick with “multivitamins” for now) fulfill their nutritional claims differently. Some forms of certain nutrients, generally the more bioavailable and stomach-friendly forms, are more expensive than less bioavailable or harsher forms.
Results of a dramatic study highlighting (guess what) gene expression were published last week by the National Academy of Sciences, and suddenly the popular media is suddenly paying very close attention. The study, which followed 30 men with low risk, early prostate cancer, demonstrates the dramatic role of lifestyle intervention in gene expression and corresponding disease regression. The study was a collaborative research effort at the Preventive Medicine Research Institute and the University of California, San Francisco.
One of the researchers, Dr. Dean Ornish offered his personal observations on the study in an article for Newsweek magazine. He began his commentary with the phrase: “Here’s some very good news: your genes are not your destiny.” Hmmm… Where have we heard that before? (Couldn’t resist.)
60 in 3 gave us some great tips on how to get your day off to a good start.
Arthur De Vany calls out the average American diet for the fad that it is!
Blog of Herbs gives us a cure for the dreaded Buffet Syndrome (and other culinary over-indulgences!)
Blogger Burning the Scale reviews the book, In Defense of Food¸ which details the value of eating, well, real food!
The Calorie Lab gives us a run-down of the latest summer diet fads featured in women’s magazines.
© 2016 Mark's Daily Apple
Subscribe to the Newsletter and Get a Free Copy
of Mark Sisson's Fitness eBook and more!