What we really need more of is drinkable grains.
As if most beverages weren’t already liquid grains, the food producers of America are uniting once again to help you in your quest for diabetes (or at least a respectable gut). Since everyone knows that grains are super healthy, you can expect the trend of grain-based drinks to continue.
That’s according to a report from Food Processing, which notes that in recent years we’ve seen the rise of alternatives to dairy (not a bad thing – sorry, Big Moo). Almond milk, soy milk and rice milk have become popular, but even hemp milk is an option these days.
Of course, the marketing trend of drinkable grains is not entirely accurate, as most of these non-dairy beverages are actually made from nuts and beans. So, if you’re really concerned about drinking your grains, you’ll be relieved to know that things like soda, beer, and energy drinks are already made from grains! That’s right. Drinkable grains are not really news, as it turns out, because we’ve already had them for a long time!
The bottom line: you can enjoy all the beverages you love and still get plenty of grains in your diet.
How, you ask? Well, silly, because corn is a grain! Many people think corn is a vegetable. It is not. Corn is a delightful grain completely lacking in vitamins, antioxidants, fiber and protein. It’s pretty superficial, and I dig that. Even better, the type of sweetener manufacturers make from this most excellent kernel corrodes your arteries and raises your blood sugar. What’s uber rad is that this sweetener – high fructose corn syrup – is in pretty much everything, so you don’t even have to look for it. No, seriously, everything: sauces, syrups, spreads, drinks, snacks, candies, fruit snacks, juices, sodas, frozen foods, and desserts. Everything!
I found this chocolate fudge cola at my local grocery store. Score! I am totally gonna be drinking my grains now!
To get your daily recommended intake of grains – you need at least 6, remember – you can do the following:
- Drink 3 Coca-Colas
- Eat 1 donut and 2 cupcakes, or 1 cupcake and 2 donuts, or 1.5 donuts and 1.5 cupcakes
- You could also eat 3 brownies if you were born in the 70s
Do not forget: flavored sauces containing corn syrup count as a grain! It all counts. Give that chicken breast something to feel good about!
You can eat 3 of any sweet, refined treat, and you’ll be getting half your daily intake of grains! Don’t worry, this is all in step with the U.S. government’s dietary recommendations, which are to eat 6-11 grain servings daily, only half of which need to be whole grains (“Make half your grains whole”).
I am a bit of a princess, as you all know, so I will be eating eclairs. I want the expensive diabetes. With enough work, maybe I can even look like Labelman.
BITE ME, ADA
We all know by now that type 2 diabetes is an epidemic. We’re seeing words like crisis and runaway all over the news and in the journals. Heart disease rates have been cut in half since the staggering margarine days of the 1980s, but diabetes has swiftly risen to fill that gaping void and meet the challenge of Completely Unnecessary Disease Epidemic.
Here’s my ultra-simple explanation of the entire insulin/blood sugar/type 2 diabetes mess. Big Agra could really care less about you. That’s just business. The pharmaceutical industry is not in it for the love of life. If that were the case, drugs would be much cheaper. The FDA has to think about public health, but it also has to think about treading carefully on the toes of corporate interests, because that’s how it works when you’re the biggest economy in the world.
Print this explanation out, stick it on your fridge, email it to your aunt. And put down the pasta.
We’re all for the first amendment right to free speech, but in the interest of public health something really should be done about the misleading claims in those shiny, happy pharmaceutical commercials. To the drug makers that bombard us with them, and the U.S. Representatives that didn’t take a tougher stance goes the coveted Rotten Apple Award.
What do you think, Apples?
And it fits in a vase! (Sorry, John.) Echinacea, or purple coneflower, was widely panned after a rock-solid controlled study proved its inefficacy in 2005.
You can put away your Puffs: echinacea is the toast of the sniffle set again.
In a meta-analysis of fourteen studies and a whole bunch of people (okay, 1,630 for those who like numbers), scientists found that echinacea does, in fact, reduce both cold infection rates (by 58%) and duration (by 1.44 days).
There are three different parts to the echinacea plant (you know, leaf, stem, flower…) This does appear to make a difference in effectiveness. There are also three different species of echinacea, and there are three different substances in the plant that are thought to be the active ingredient.
There are 800 different echinacea products made from these three different parts and/or three different species and/or three different extracts, and they come in teas, drops, powders and pills. Good luck trying each one – my advice is to be a princess (or prince) and buy the best. You only get a cold a few times a year (I hope), so spend the extra cash and you’re likely to get a better product. Or check out online customer reviews at sites like Epinions.
The reason why echinacea does…and doesn’t…work:
There are over 200 different cold viruses. That’s why you always catch the common cold and that’s why there’s no cure. Echinacea seems to be less effective on induced colds (scientists use rhinovirus to induce a cold).
The great thing is that whether or not you take echinacea, your body will develop immunity to any cold virus that infects you. The not-so-great thing is that after you get your first one, you still have 199 or so to go. But, since the average person gets between 2 and 4 colds a year, by the time you’re about 50, there shouldn’t be many more to go. Instead, you can concentrate on building up immunity to every flu virus in existence. Isn’t that awesome?
Psst…and we all know what Mark would recommend: eat right, work out, reduce stress, and you’ll have a better immune system!
What does echinacea tea taste like? I don’t know, but I bet it would be great in the Fuming Fuji mug!
© 2014 Mark's Daily Apple