Our major qualm with high fructose corn syrup is its overwhelming ubiquity in processed food – which accounts for a significant portion of the average American’s daily diet. While we may not fall prey to the lure of excessive packaging and convenience offered by processed food, far too many people – about whose health we also care – rely on it. Plus, the fact that the stuff is so brazen about its sugar content (“high fructose”?) just rubs us the wrong way. Honesty is good, we suppose, but the fact remains that drinking soda or eating candy nowadays is like freebasing fructose.