Marks Daily Apple
Serving up health and fitness insights (daily, of course) with a side of irreverence.

Mark's Daily Apple

3 May

Wine & Chocolate: Now This Is News!

Worker Bees’ Daily Bites:

Both wine and chocolate are in the news!

Glug, Glug? Yeah, Yeah

Yet another alcohol study. This one is all over the news: drinking decreases brain size. To be clear, for each level of consumption, the scientists found a .25 percent shrink. (That’s a fourth of one percent, not twenty-five percent…whew!). The levels were defined as the following number of drinks per person per week: 0 drinks, 1-7 drinks, 8-14 drinks, and 14 or more drinks weekly. In other words, the heaviest drinkers of all lost just over a percentage point in brain size.

We’re not big on alcohol around these parts, but this is one of those relative nutrition topics Mark takes with a grain of salt. Like chocolate and coffee, wine is one of those “marginally nutritious” issues that is endlessly debatable and ultimately not a huge factor in health, in the sense that there is probably some benefit to be gained from reasonable consumption thanks to the antioxidants, but don’t expect any miracles. It’s important to put these sensational stories in perspective: a lot of alcohol is bad, a little, on balance, is probably good; but ultimately, water, exercise and a daily salad is more significant anyway!

lichtandreher

This is Lichtandreher’s Flickr Photo

New England Journal of Medicineyness Reports

There’s a big ruckus over the bill in Congress that is seeking to limit pharmaceutical drug advertising during prime time television (enough with the puppies and flowers already). This is an excellent read for those who are interested. It’s freedom of speech versus direct-to-consumer drug advertising. Oh, the Skittles. What do you think?

Update: Chocolate

Earlier Mark informed you that Guittard is making an effort to keep fillers and trans fat out of chocolate. You can join the movement here.

choc 1

This is Roboppy’s Flickr Photo

Web it out:

It’s not just Cracker Jack’s that include a free prize!

3 May

3 Fast Foods That Are (Sorta) Healthy!

All right, I’ve had my ranting fun. Fortunately, there are lots of positive things going on in the world of convenience food, and I want to highlight a few of them now. Here are three convenience foods you can order when you’re busy and starving that are (in a pinch) healthy for you! Keep in mind, these aren’t winning any big health awards, but they are signs of progress. I wouldn’t make fast food a habit, but there are reasonable choices available if you are willing to look. And please share with us what healthy to-go items you’ve found.

1. McDonald’s:

Asian Salad with Grilled Chicken

A tad high in sodium, but on the plus side, a good amount of protein, fiber and only 300 calories. Leave off the sugary dressing! Jack’s Asian salad has more sodium, 100 more calories and several more grams of sugar, so…

2. Jack in the Box:

Chicken Fajita Pita

Only 200 calories, this light veggie-filled pita isn’t as full of whole-grain fiber as I’d like, but it’s a pretty decent choice. Con: this is very high in sodium, so don’t make it a frequent habit. (High sodium is the major problem with even the lighter, greener fast food fare.) Tip: Ask for extra veggies and hot sauce.

3. Taco Bell:

Taco Salad Express

Yes, I pick on these guys for having a “Fourth Meal” campaign, but their salads are all right if you leave off the fried stuff. Not winning any health awards, mind you, but a darn sight better than most fast food. Upgrade this salad to grilled chicken and don’t eat the chips.

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3 May

The Vegetable Conspiracy: Why You Should Avoid Greens at All Costs

How to Get Sick and Die, Part 2

The Definitive Guide

Every convenience restaurant, processed food manufacturer and prime time commercial wants to help you get sick and die! Isn’t that nice of them? And so far – despite a major media vegetable conspiracy – we’re doing pretty well, too. Although, there’s still a lot of progress to be made! More of us could be getting sick and dying! But you’ll at least be encouraged to learn that Americans:

- Don’t exercise.

- Are pretty sick anyway.

- Are really stressed out.

- Are the fattest people around (basically).

- Have not just one, but two epidemics going on. Yeah!

Clearly, getting sick and dying is the American way. If you haven’t gotten busy with getting sick and dying, for the love of lard, what’s wrong with you? Do your patriotic duty! (If this is stressing you out, good! That’s one more great way to get sick and die, and it’s about time you joined the ranks of the most stressed-out people around.)

Fortunately, as I’ve said, it’s actually not that difficult to get sick and die. Millions of Americans are doing it, and you can, too. It may seem like the information and tools are being kept from you, but that’s just due to our silly, negligent media (those guys). Owned by greedy old men and aggressive lobbyists, the media help push the great vegetable conspiracy. But the information is there. In truth, you have all the food, retail options and lifestyle choices readily available at your fingertips! This is the silent majority, and it’s time to seize our stake. Don’t be left out! Come on, join the bandwagon that everyone else is already on anyway – wouldn’t it feel great to know you’re feeling as bad as you possibly can feel?

I’m going to tell you how – for free! There is nothing to purchase, ever! (Except more of the food that is available everywhere.) Why am I doing this, you ask? What’s in it for you, Mark?, you wonder. Well, it’s because this continent has almost caught up to us in the obesity department. And we’re losing our lead in heart disease. This is unacceptable! I won’t stop until our number oneyness is totally beyond what any other nation could ever hope to approach!

As promised, this week I’m going to highlight the best, most convenient foods to help us all get sick and die! I would say recipes, but cooking is part of the great vegetable conspiracy as well. Forget cooking – give me convenience! Here are the top three foods to get sick and die. You’ll be surprised to see that they are very common, popular items. They’re very easy to find! But does our biased media ever discuss the wonderful disease-inducing benefits of these fabulous foods? Of course not. Salad pushers.

Cheeseburgers. With bacon and extra mayonnaise, please. Try to get at least three packets squeezed in there. And here’s an industry secret: don’t bother with a Big Mac. Go to a real restaurant and order a gourmet burger – you’ll get at least twice the calories and fat. See what the media is keeping from you? (I commend the brave journalist who presented the burger findings.) McDonald’s is relentlessly attacked (Supersize Me, anyone?) yet the best way to get sick and die is right under your nose at every major restaurant chain! Media distortion as usual.

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Pizza. But no thin crust wimpy pie with veggies! Pile on that spinal-dessicated meat and get a thick cheese-stuffed crust! Now you’re talking!

pizza


Burritos. Make sure to stuff that hefalump with lots of “steak” and “cheese” and “sauce”. The cheaper, the better! It’s my right to eat a meal the size of my foot, and it better be of questionable origin! Fortunately, if you order a burrito at most convenience joints, this is all taken care of.

burrito

This is La Salsa’s Burrito


How to Get Sick and Die, Part 1

Disclaimer: Satire.

2 May

Everything but the Kitchen Sink

Worker Bees’ Daily Bites:

Have we got a great round-up for you today, Apples! There’s so much good stuff we can’t stand it.

Let’s get to it:

Diabetes: Better Off with Lifestyle Changes

Despite a spate of new drug therapies for type 2, evidence still conclusively shows that lifestyle changes are the most effective method for preventing and treating diabetes. What’s really alarming is the fact that diabetes has doubled in the last decade! Drugs can treat the condition, but the underlying problems aren’t going away until we make serious lifestyle changes. Exercise, elimination of sugars and processed foods from the diet, and reducing stress are all vital factors in staving this epidemic.

“Best Oxymoron Award” Goes to…

The FDA wants to put suicide warnings on antidepressants. These drugs are risky, but especially for children and teens. Let’s put this in perspective. Can you imagine if the FDA needed to put obesity warnings on weight loss medications? Or cancer warnings on nicotine patches? Or heart attack warnings on statins? Doesn’t anyone think it’s odd that we even need a suicide warning, of all things, on drugs that make you…anti-depressed?

We Stand Corrected

Sara here. We’ve been recommending regular tuna over albacore based on the misunderstanding that regular tuna was higher in Omega-3’s. We were totally wrong on that, and we appreciate Slashfood for letting us know. Whew.

Restaurant Secrets

Get ‘em while they’re hot.

Smart Shoppers: Check Out the Organic Report Card

Hey, this is a great site that rates all the organic farms (marks are given in cows, not A’s, B’s and C’s). We stumbled onto it after finding out that Horizon may not be as cud-chewer friendly as we believed (either that, or a small news outfit is trying to get some press). Fitsugar holds the keys to the castle on this debate, so mosey on over to check it out.

Was this a useful post, or what? (Please don’t say “or what”. But do share your thoughts in the forum.) Until tomorrow, Apples!

kitchensink

This is D00D’s Flickr Photo

2 May

I’m Not Lovin’ It

It’s time for another Rotten Apple Award, kids. The Impulsive Buy blog – which puts the “ew” in product review – covers everything from the new mint flavored Tylenol to McDonald’s new cinnamon bites, or bits, or buns, or something. The Rotten Apple is not being bestowed upon Impulsive Buy, however – it’s Mickey D that deserves all the glory on this one.

cin

We try not to pick on McDonald’s too much. After all, there’s the Cheesecake Factory, where you can gain a pound by eating a single slice of cake. And to its credit, McDonald’s does make nutrition and calorie information available, something which the Cheesecake Factory evidently has a lot of trouble doing. But I feel McDonald’s is being blatantly disingenuous when there’s all this talk about premium chicken, premium coffee, and premium salads going on yet surreptitiously the G.A. (that’s Golden Arches) still pushes new sugary, fattening products with more speed and consistency than their employee turnover rate.

Isn’t it rather hypocritical to advertise those happy mommy-n-me commercials featuring salads, apple slices and sweet smiles, or to make a big public announcements about eliminating trans fat from french fries, while simultaneously introducing this 460-calorie dessert of glorified sugar biscuits? I know McDonald’s isn’t trying to position itself as Mecca for health nuts, but they’ve also done heavy (elephantine, really) marketing in the last few years to play up their healthier options and apparent concern for people’s hearts and waistlines.

Now that’s just rotten.

rotten apple 03

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