New Year’s Eve: parties (whether they be grand galas, small social gatherings, cozy dinners with partners/friends, or living room camp-outs with the kids), champagne, evening appetizers, brunch buffets, noisemakers, balloons and glittery hats, kisses at midnight or perhaps turning in early. Each of us will be doing something different this evening, but somehow the occasion sparks a similar sentiment in everyone. Reflection, contemplation – a mental review of good times during the year and perhaps regret of a few unfortunate moments. We think about not just what happened, per se, but how we view the pattern or progression along the way. What has the year meant for us? How far have we come? What were the highlights, and where were the low points? In our professional lives? In our personal lives? In our families and social circles? And, of course, in our health?
We already tend to steer clear of peanuts for some obvious (to our readers) reasons: the fact that they’re legumes, rather than actual nuts; the potentially dangerous, “anti-nutrient” lectins found in them; and their prominent spot in the upper echelons of the “Most Common Food Allergens” list. But there’s another reason to steer clear of peanuts, something we’ve touched on briefly in the past but never expounded upon. Peanuts, along with a couple other crops we tend to avoid, like corn and cereals, are especially susceptible to a mold that produces a mycotoxin called aflatoxin.
Aflatoxin is a carcinogen that has been shown to cause liver cancer in rats (and, presumably, in humans). The amounts given to the rats in the study were highly concentrated, of course, with the express intent to study the effects of acute aflatoxicosis. You won’t be getting a couple grams of aflatoxin with every bag of peanuts or anything, so acute aflatoxicosis isn’t a big issue for people – at least in the US.
We’re heading into the winter months (it’s chilly even here in Atlanta!) and the days are getting shorter. As “Lights out: sleep, sugar, survival” taught us, we’re wired to handle seasonal patterns of sunlight exposure. What are your thoughts on maintaining a tan year round? Would you be better off letting your tan wane in the winter and switching from regular fish oil to cod liver oil to compensate for the vitamin D? To maintain a tan in the winter months would probably require a tanning booth, and I’d be curious to hear your thoughts on using those, even very occasionally. I’d love to see an article discussing this topic if you can get around to it. If you’ve already written one, could you point me in the direction of it?
With the holidays behind us (well, there is still New Year’s to go) most big temptations are behind us, but 60 in 3’s 6 way to avoid temptations can always come in handy.
Conditioning Research published the results of another recent study that suggests a low carb diet is “effective for improving and reversing type 2 diabetes.”
© 2016 Mark's Daily Apple
Subscribe to the Newsletter and Get a Free Copy
of Mark Sisson's Fitness eBook and more!