Marks Daily Apple
Serving up health and fitness insights (daily, of course) with a side of irreverence.

Mark's Daily Apple

14 Mar

Friday Link Love

The IF Life lists reasons why Intermittent Fasting is for everyone.

Diethack shows us how to avoid workplace injury.

Eating Fabulous reports that Vitamin D Reduces Diabetes Risk in Children.

Parent’s for Ethical Marketing rants about kids and candy.

Modern Forager gives Four Ways to Add Some Excitement to Your Diet.

Art De Vany shows the results of eating right.

Keep reading…

14 Mar

1 Meal vs. 3 Meals

Two collaborative studies (1,2) from the Agricultural Research Service and the National Institute on Aging offer a look at the physiological effects of 3 meals versus 1 meal a day in two crossover groups. The volunteers participated in both diet plans for two eight weeks periods.

The first study analysis showed that consuming a one-meal-per-day diet, rather than a traditional three-meal-per-day diet, is feasible for a short duration. It showed that when the volunteers were ‘one-mealers,’ they had significant increases in total cholesterol, LDL ‘bad’ cholesterol and in blood pressure, compared to when they were ‘three-mealers.’ The changes in cardiovascular disease risk factors occurred despite the fact that the one-mealers saw slight decreases in their weight and fat mass in comparison to when they were three-mealers…

Further analysis of the study group showed that when the volunteers were one-mealers, they had higher morning fasting blood sugar levels, higher and more sustained elevations in blood sugar concentrations, and a delayed response to the body’s insulin, compared to when they were ‘three-mealers.’

via USDA ARS

Keep reading…

13 Mar

The Salt/Blood Pressure Debate

In response to last week’s canned soup post, reader Dave offered this comment: “I’d just like to point out that just as many Apple readers believe in literature that debunks the lipid hypothesis, there’s a camp that says there is minimal effect on blood pressure from salt. There are two sides to many stories!”

We couldn’t agree more that nutritional (or general health) debates are rarely so simple as they’re made out to be. As long-time readers have probably noticed, we’ll mention salt recommendations now and then and generally try to keep our recipe suggestions fairly low in salt. We do tend to follow general salt recommendations. Blood pressure issue aside, high salt intake (as we mentioned last week) has been associated with osteoporosis, asthma, kidney disease and stomach cancer.

But what about the salt and blood pressure issue? Does it really hold water (pun intended)? We’d say it has enough bearing to figure into our choices, and for some people, research suggests, it’s crucially significant.

Keep reading…

13 Mar

Healthy Tastes Great!

Try one of these delicious and healthy meals tonight, and share your favorite mushroom recipes in the comment boards!

Keep reading…

13 Mar

Smart Fuel: Shiitake Mushrooms

Once relegated to the Asian foods section of grocery stores, shiitake mushrooms have emerged a prominent contender in the produce aisle, promising to add a little extra oomph – and even some medicinal benefits – to vegetable socks, soups and noodle dishes.

Although this fungi is an excellent source of selenium and a good source of iron, protein, dietary fiber and vitamin C, shiitake mushrooms are much more revered for their combination of antioxidants and other compounds, so much so that they have been used in Asian medicine for the past 6,000 years!

Keep reading…

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