Being a frequent globe trotter, I’m always baffled and amused by the great variety of cultural norms, particularly when it comes to diet. For years I traveled to China on business, where I tried out rat meat. Carrie and I love going to Thailand, where it’s not unheard of to eat dog. The French enjoy – as do many European cultures – frogs’ legs, snails and horse. Scandinavians relish fermented herring (not a pleasure I share). Many cultures around the world eat insects, grubs and all manner of meat. But every culture has its taboos. Here in the States, horse is certainly the biggest taboo.
As part of our fall series on the healing powers of herbs, check out this week’s focus on oregano! (And don’t miss last week’s tips for lavender.)
Oregano means “mountain joy” and is a wonderfully aromatic, flavorful herb popularly used in Spanish and Mediterranean cooking. Oregano also goes by the name marjoram (though it is not to be confused with sweet marjoram). Oregano adds depth and savor to any dish, but goes particularly well with tomatoes, eggplant, and any meat. Sprinkle some in your scrambled eggs or salad dressings, too.
For many people in this modern era years of toiling in the field have been replaced by years of slaving in the office. While back-breaking physical labor isn’t much of a concern for your average corporate employee, sitting in front of a computer for 8+ hours a day comes with its own set of stressors.
Besides keeping your desk organized and clutter free (unlike the mess above) there are a number of basic steps you can take to make your 9 to 5 just a little less stressful.
© 2014 Mark's Daily Apple
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