Marks Daily Apple
Serving up health and fitness insights (daily, of course) with a side of irreverence.

Mark's Daily Apple

26 Dec

Shouting Groceries

A particularly difficult workout session the other day, along with the holiday fast approaching (not a holiday fast, mind you – really, who would fast on a holiday?), prompted this post.

As is typical of many mornings for me, the other day I bagged breakfast and just had a big cup of really strong coffee with a splash of heavy cream and nothing else. Figured I’d eat later at a business lunch. I had a full schedule and not a lot of time, so I decided to do a quick set of modified burpees, where instead of simply jumping, landing, and doing a pushup, I would toss a pull-up into the mix. Nothing but a rotation of squats, pushups, and pull-ups –  and lots of them. I did this for twelve minutes straight with intermittent breaks, which got progressively more frequent as time went on (admittedly). It’s an ass-kicker if you are ever pressed for time. By the end, I was feeling all the typical effects I’ve come to expect from my occasional hard workouts: throbbing legs on the verge of giving out; arms that don’t seem to work anymore; sweat pooled around my feet; and a pretty high heart rate. But I was also incredibly nauseated, which is unusual for me – almost to the point of vomiting. I didn’t feel like moving for about five minutes, and I quite frankly wasn’t myself for the next hour. If it hadn’t been an early morning workout on an empty stomach, I probably would have emptied its contents. This got me to thinking – is too much intensity (to the point of nausea and vomit) a bad thing? Or is the nausea that comes with a particularly intense workout telling us that maybe we’re doing it right?

Keep reading…

25 Dec

Merry Chrismahanakwanzakah (and Festivus too!)

Happy Holidays to all Mark’s Daily Apple readers! For those of you jonesing for some yuletide health and fitness material, please enjoy this mashup of some of the best holiday-related posts from Mark’s Daily Apple and other health blogs around the net.

And check back tomorrow for a fun talk about nausea, vomiting, manliness and more vomiting.

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24 Dec

The Power of Holiday Tradition

Sure, we believe in happy, healthy holidays. Why else would we (in the good company of other blogs, magazines, and newspapers) serve up “healthy” holiday tips: recipes, activities, etc. to make your Christmas, Hanukkah, solstice, Kwanzaa, New Year’s, etc. more health conscious? We absolutely think that it’s worth offering healthy ideas that may spark a desired change for those who are looking for it. (The intent, at least in our suggestions, isn’t a full revision of holiday celebration but a presentation of possible options that may catch our readers’ interest. In other words: a bit of integration perhaps, but not a full out substitution. )

Keep reading…

23 Dec

10 Active Ways to Celebrate the Holidays

We know. Probably isn’t the day for sprints or weightlifting when you’re in the midst of celebrating. The holidays themselves are about spending time with family, honoring spiritual and cultural traditions, relaxing, and maybe over-indulging a bit. But that doesn’t mean you can’t get some activity in (beyond reaching for another appetizer). Granted, hardcore Grokkers (you know who you are) might not skip the day. For most people, however, prying ourselves off the sofa in search of another ‘nog will be our biggest physical feat of the day.

On the docket – ideas fun enough to inspire a break from couch-warming, perhaps inclusive enough to get the whole group going, but not so taxing that you’re left without energy for the main events of the day. We look at it this way: a little movement makes the feasting and chilling all the more enjoyable!
Keep reading…

22 Dec

The Many Uses of Almond Meal

Almond MealAs you might recall from our pie and cracker recipes, and Son of Grok’s pizza recipe we like to use almond flour or almond meal as a foundation for Primal baking. It has a similar consistency to traditional flours (albeit denser and heavier), forms good batter with eggs and other fats, and it gives whatever you’re making a nice nutty quality. Almond meal is also fairly taste-neutral; it has a distinct nutty taste that coincidentally works well with many food combinations. So just what is almond meal (or almond flour, for that matter)?

Keep reading…

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