First I got this email from reader Rodney:
As I read yet another awesome recipe on your blog today I realized that you frequently include different varieties of pepper. As someone coming from a lifetime of bland Midwest eating I wanted to suggest a future post on all things pepper. I have no idea of the degree of hotness, best or most common uses, or even where to get them. Chipotle, serrano, pasilla, jalapeno, …the list goes on. If I was more educated I could then substitute the appropriate pepper if your recipe included a variety that was too hot, too hard to find locally, or whatever. No need to reply, I just wanted to make a suggestion. Thanks again for the ongoing education!
And then this comment from reader Stacey: