Marks Daily Apple
Serving up health and fitness insights (daily, of course) with a side of irreverence.

Mark's Daily Apple

15 Feb

Weekend Link Love – Edition 37

Before we get to this week’s link love I’d like to make a request. Whoever is sending harassing emails to a particular health blogger that doesn’t agree with my opinions regarding health and fitness please stop. You are going about things in exactly the wrong way and I don’t support it all.

Okay. Now that that has been said, off to the links!

According to the results of the Justification for the Use of Statins in Primary Prevention: An Intervention Trial Evaluating Rosuvastatin (JUPITER) 80% of adults over 50 are eligible for statin treatment as the primary method of prevention against cardiovascular events. You probably know what I think about that.

Keep reading…

14 Feb

Bitter Divisions and Murky Motives: Fibromyalgia Treatments

In yet another display of their unlimited zeal for the treatment (not prevention, mind you) of mysterious and “murky” illnesses (usually, believe it or not, with the aid of expensive pills), pharmaceutical companies last year spent hundreds of millions of dollars (including $6 million in grants to “non profit” medical conferences and “education campaigns”) to establish the controversial fibromyalgia as a legitimate, serious illness requiring the kind of treatment only Big Pharma could possibly provide. On the surface, this seems like a relatively selfless act of goodwill and honest research – just a couple of multinational pharmaceutical companies tossing their money around and savin’ lives… right?

Keep reading…

13 Feb

Spice it Up: Perfectly Primal Pepper Recipes

As a follow-up to our Tuesday post, A Visual Guide to Peppers, we figured it made sense to offer up a few Primal recipes that can help you put your new pepper knowledge to good use.
Keep reading…

12 Feb

I’m Not Going to Say, “I Told You So”

Breaking news out of the European Journal of Clinical Nutrition. Published online at pubmed.gov comes this abstract:

Metabolic and physiologic improvements from consuming a paleolithic, hunter-gatherer type diet.

Frassetto LA, Schloetter M, Mietus-Synder M, Morris RC Jr, Sebastian A.

1Department of Medicine, University of California San Francisco School of Medicine, San Francisco, CA, USA.

Keep reading…

12 Feb

Everything But the Squeal

In light of the hunting post I wrote last week, I thought a brief discussion of Newsweek’s recent article on the growing interest in going “whole hog” might interest readers. The writer focuses on butcher Tom Mylan, a former Whole Foods worker who has become the “unlikely herald of meat morality” giving lessons in traditional butchery to Brooklyn hipsters and providing pasture-raised meat for local top-shelf restaurants. Meat morality, according to Mylan, is saying, “If you’re going to kill an animal, then it seems only polite to use the whole thing.” People seem to be responding to him. His butchery classes are constantly waitlisted, he’s become a bit of a celebrity among “foodies,” and – most importantly – people are beginning to purchase meat directly from the farms in bulk.

Keep reading…

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