MDA’s Quick Guide to Purchasing, Preparing and Eating Organ Meats
Everything but the Squeal, Thrift Cuts, Hunting Ethics… it would seem that in recent months we’ve spent a good deal of time talking about the benefits of feasting on the entire animal, but we’ve kind of side-stepped the fact that eating the whole animal also means eating the organs.
To some, organ meats are ho-hum foods of childhood, but to others, offal is an undiscovered – and somewhat stomach turning – culinary territory. Now, we’re not suggesting that everyone needs to eat organ meat in order to be perfectly Primal. Instead we’re endorsing offal as Primal food that has both fiscal and health benefits. Take a gander and let everyone know what you think in the comment boards!