A little perspective is always helpful. Usually, I take it upon myself to dole it out on this blog, but I could use a wake up call from time to time.
You may have noticed that we’ve been stressing the “perfect” Primal life: eating organic, wild, free-range foods, butchering or hunting our own meat, buying food directly from local farmers, growing our own produce, etc. But in our zest for attempting to perfectly emulate the quality of food Grok might have eaten, we run the risk of scaring off newcomers. Maybe you’re a college student unsatisfied with his dorm food and the Primal Blueprint sounds pretty intriguing… but then you read posts from the last few weeks and wonder how you’ll ever find the time or money to hunt a deer or buy an entire pig from a farmer or shop exclusively at farmers’ markets. I imagine it can sound a bit overwhelming to someone who just wants to improve his or her diet and health, and lose a bit of weight. Organic produce can be pricey, growing vegetables requires space, buying from local farms requires local farms, and butchering an entire side of beef requires time and know-how that most busy people simply don’t have. Striving for perfection is admirable, and we certainly condone it, but falling short of it (which, by definition, is basically inevitable) isn’t failure. It’s just reality. As much as I stress following a near perfect Primal lifestyle, I don’t want the perfect to become the enemy of the good.