Marks Daily Apple
Serving up health and fitness insights (daily, of course) with a side of irreverence.

Mark's Daily Apple

22 Jan

Scrutinizing Soy

soyYou’ve heard me comment here and there about Big Agra’s favorite legume, but I thought it was time to truly sit down with soy, stare it in the eye and get to the bottom of its real intentions.

Just so you know, we had an amicable exchange, and both parties came away from the table having learned a thing or two about open-mindedness and media frenzy.

It’s true, soy was once nutrition’s sweetheart. It could do no wrong (much like multi-grain anything these days). Within a shockingly brief period, it was thrust into the limelight, granted liberties it wasn’t ready for and didn’t, in all fairness, ask for. Its sudden fame propelled it into the likes of the dairy aisle, the barbeque line-up, even infant formula. Talk about big shoes to fill! Could anyone truly stand up to such phenomenal pressure and responsibility?

Keep reading…

21 Jan

Hold the Fries!!!

friesLatest news on the acrylamide front from the Danish Cancer Society:

Acrylamide, if you recall, is a substance found in a vast array of common cooked foods, foremost starchy foods like potato chips, French fries and bread. Research some years ago found a “probable” association between acrylamide and cancer based on telling animal studies. Subsequent research has linked the substance with muscle and neurological degeneration as well as Alzheimer’s disease. Although much was made of the findings at the time, no action or significant warnings were undertaken in the U.S. In Europe, however, food safety experts have begun initiatives to reduce acrylamide nutritional intake. Similar studies in the last few years have shown varying results, inhibiting further action or scientific consensus on the issue.

Keep reading…

21 Jan

Top 10 Natural Energy Elevators

onEnergy levels running low? Read on to learn 10 natural ways to gain energy even the Energizer bunny would be envious of.

Protein Provider
Although fat, pound for pound, contains more energy than protein, protein has a distinct advantage in that it releases energy at a much slower rate, preventing the fluctuations in blood sugar level that can sap energy. Good sources of protein include poultry, fish, red meat, eggs and yogurt.

Keep reading…

21 Jan

Dear Mark: Family Dinner

familydinnerDear Mark,

I come from a big family that loves food. It’s a cultural thing, in part, but it’s also just the way we’ve always celebrated together. In the last couple years, I’ve really gotten myself on track with healthier eating and working out, but I feel a lot of pressure when I’m with the family. I also worry about their health, especially my parents’.

As personal as a commitment to health is, there’s always a social dimension. Whether you’re more health conscious than your family and friends or simply have a noticeably different approach to healthy living, it’s common to find yourself in some uncomfortable situations and conversations.

Keep reading…

18 Jan

Fun With Fiber: The Real Scoop

252px Stomach colon rectum diagramsOne of our most cherished pleasures in life happens to be challenging conventional wisdom (CW). You never would’ve guessed, right? After all the talk of meat and fat this week, we’ve been feeling, well, rather off. We figured it was the perfect time to take on everyone’s favorite gristly subject: fiber.

CW says Americans need serious fiber in their diets. And by “fiber” CW often means bran buds, whole wheat, psyllium husks – you know, sticks and twigs roughage. We’re talking that 1980’s Saturday Night Live bit about Super Colon Blow cereal. Let’s just say that the more sensitive among us, in particular, want to broach the question: “Is this really the best way?”

Keep reading…

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