As it turns out, Philly Cheesesteak is an amazing meal even if it’s just Philly Steak. Meaning, no cheese sauce or bread included. Not authentic, but delicious none-the-less. You really can’t go wrong with thinly sliced rib eye topped with caramelized onions, sautéed mushrooms and peppers.
Philly Cheesesteak isn’t about fancy seasonings and preparation methods. Salt and pepper is all you need. Sear the thinly sliced steak for only a minute, sauté the mushrooms and peppers until tender, and cook the onions until brown and sweet. Then pile it all high on plate – Philly Cheesesteak isn’t about dainty serving sizes.