Marks Daily Apple
Serving up health and fitness insights (daily, of course) with a side of irreverence.

Mark's Daily Apple

10 Aug

Dear Mark: The Latest Forbes Organic Column, Low Sodium Senior Napping, and Weston A. Price

For today’s edition of Dear Mark, I’m answering three questions from readers. First up, a Forbes columnist recently penned an anti-organic agriculture screed. In it, he makes the oft-repeated claim that organic is just a scam and really no different from conventional produce. Is he saying anything new — or useful? Should we avoid the often higher price tag of organic produce? The second comes from Susan, a healthy and active 70 year-old without any complaints — except that a midday nap is starting to sound more and more attractive every day. Could her low salt intake be the cause of her midday fatigue? Maybe. Next, what’s my take on Weston A. Price? How do his nutritional guidelines jibe with the Primal Blueprint?

Let’s go:

Keep reading…

9 Aug

Weekend Link Love – Edition 360

Weekend Link Love

Get your free jar of Primal Kitchen™ Mayo through August 12. Learn how here.

Research of the Week

Spicy food consumption is linked to longevity.

Are elevated serum levels of two fats associated with health benefits markers of dairy fat consumption or fat burning (PDF)?

Those shoe store employees who watch you walk and then recommend “the right shoe” are probably full of it.

Dogs have special brain areas dedicated to processing faces.

Keep reading…

8 Aug

Resistant Starch Potato Salad

DSC_0027This is a guest recipe from Caitlin Weeks, a holistic nutritionist, author and creator of the wellness hub Grassfedgirl.com.

This recipe combines the benefits of resistant starch and the deliciousness of a classic potato salad. You’ll love this (easy) Primal upgrade to a barbecue favorite!

Servings: 4 to 6

Prep time: 20 minutes plus 8 hours inactive

Cook time: 30 minutes

Ingredients:

  • Sea salt and pepper
  • 8 medium potatoes
  • 1/4 to 1/3 cup Primal Kitchen™ Mayo or homemade
  • 2 tablespoons mustard (gluten free)
  • 1 bunch green onions
  • 4 boiled eggs

Keep reading…

7 Aug

50 Pounds Lighter and in the Best Shape of My Life!

It’s Friday, everyone! And that means another Primal Blueprint Real Life Story from a Mark’s Daily Apple reader. If you have your own success story and would like to share it with me and the Mark’s Daily Apple community please contact me here. I’ll continue to publish these each Friday as long as they keep coming in. Thank you for reading!

real_life_stories_stories-1-2I wanted to write this because of how motivating and uplifting the Friday success stories have been for me over the past year-and-a-half! I come to you a new man – 50+ lbs lighter and in the best shape of my life, free from the debilitating back pain and restless sleep caused by years of the standard American diet (SAD) and neglected physical fitness. More importantly, I am now able to carry my six year-old daughter long distances in a variety of orientations: on my back, in one arm, on my shoulders, upside down by her ankles, etc…

Keep reading…

6 Aug

A Free Jar of Primal Kitchen Mayo for You

SissonAvocado_300x250_V1_CTA2_2I’ve got another sweet deal for you from Thrive Market: become a new member and get a free full-sized jar of Primal Kitchen™ Mayo. Just pay S&H of $1.95. If you’re an existing member, don’t worry. I wheel and dealed a perk out of Thrive Market for you too. Click here and you’ll get an extra 10% off your next order.

Primal Kitchen Mayo launched just 6 months ago and the reviews have been outstanding. After all, where would tuna salad be without mayonnaise and relish to hold it together? What’s a burger without that creamy special sauce? Even grilled artichokes are made better by a simple garlic aioli. Mayonnaise is more crucial to your meals than you might realize. But the conventional, mass-produced stuff is full of canola and soybean oils, not to mention laden with preservatives and added sugars to “improve taste.”

Keep reading…

© 2015 Mark's Daily Apple

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