Weekend Link Love
Research of the Week
New archaeological evidence suggests that 2.6 million year-old hominin scavenging strategy was characterized by “a strong focus on acquiring and exploiting fatty, nutrient-rich, energy-dense within-head food resources (e.g., brain matter, mandibular nerve and marrow, etc.).” And still somehow we lack the genetic adaptations for eating animals, apparently, and animal fat is still bad for us. Oh well, at least we have a great new genre of food: “energy-dense within-head.”
Researchers may have discovered an important factor in bee die-off: giving bees HFCS instead of honey impairs their natural ability to detoxify substances and activate their immune systems, thereby leaving them vulnerable to certain pesticides. Not a big surprise, really, but it’s still nice to have it confirmed.




The rich flavors of bacon and mushrooms dominate this dish, turning riced cauliflower into a super-flavorful side. Cauliflower risotto is fantastic served with a main course of
I used to be your typical 98 pound weakling. When I graduated from high school in 1980, I tried to break 100 pounds but couldn’t. Tired of looking like a bag of bones, I joined a gym and started packing muscles on my frail frame. I discovered bodybuilding and began to gain some weight. Like most guys in the early 80’s, I was obsessed with getting big. Although, I never considered being a competitive bodybuilder since the thought of parading on a stage with the background music of “Eye of the Tiger” while sashaying with a sock-stuffed Speedo is way beyond embarrassing. I did embrace the lifestyle of a meathead: I spent 2 hours every day at the gym and stuffed my face with food and protein drinks continuously. By my mid-20’s I had gained almost 70 pounds, although I doubt it was all muscle. Along the way, I bought in to most of the myths that conventional wisdom had taught me, which actually made me fat and unhealthy.
Ontogeny – the 25¢ word of the day, but you’re living it right now. From a strict biological perspective,
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