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12 Jun

How to Conduct a Personal Experiment: Biphasic Sleeping

It’s time for another edition of “How to Conduct a Personal Experiment.” Last week, it was the cold water plunge. Today, we’re going to talk about running a biphasic sleep experiment. First, though, I’d like to know: how are the cold plunges going? Are they, well, cold? More importantly, did you have any difficulties setting Read more...

21 May

Dear Mark: Leptin Resets, Cold Thermogenesis, and Safe Starches?

Before we get to the topics du jour I’d like to express my appreciation to everyone that participated in last week’s “Dear Readers” comment board. As I said, Mark’s Daily Apple, my books, and what I do is constantly informed by your thoughts and ideas. In other words, I couldn’t do this without you, so Read more...

12 May

Banh Mi Salad

Banh Mi is an increasingly popular Vietnamese sandwich with a sweet, savory, tangy and sometimes spicy blend of meat, raw vegetables and herbs. Freed from the confines of a baguette, the bold flavors and contrasting textures of Banh Mi also make an incredible salad. In this simple Primal version, peppery seared pork is tossed with Read more...

2 May

8 Reasons to Sign Up for the Free Newsletter

Sign Up Today! Name: Email: Want to lose weight, gain muscle, increase energy levels, reduce stress or just generally look and feel healthier? You’ve come to the right place. Sign up for the Mark’s Daily Apple newsletter by entering your name and email address in the box to the right, and you’ll instantly join one Read more...

2 May

5 Primal Superfoods for Fertility and Pregnancy

This is a guest post from Chris Kresser of ChrisKresser.com. As a clinician with a special interest in fertility and pregnancy nutrition, two of the most common questions my patients ask are: Is a Paleo/Primal Blueprint diet safe during pregnancy? What are the most important foods to eat for boosting fertility and ensuring a healthy Read more...

30 Apr

Dear Mark: Dehydrated Vegetables, Cooked Versus Raw, and Premature Graying and Copper

Vegetables can be hard enough to work into our diet without other factors making it even more difficult. Either we’re stuck with nutrient-sparse, weeks-old produce that has lost all semblance of flavor (but it’s certainly affordable!), or we’re inundated with a countertop full of beautiful vegetation straight from the farmers’ market that we can’t hope Read more...

23 Apr

Dear Mark: Risk of Gout?

Every so often, a health malady arises that seems to clash with Primal living. And when a doctor brings it up, or a family member with intimate knowledge of the illness expresses concern, it can be intimidating and troubling. We’ve all heard how we’ll suffer heart attacks, diabetes, ketoacidosis, lowered marathon performance, kidney disease, and Read more...

17 Apr

Why Fast? Part Six – Choosing a Method

Assuming you’ve been keeping up with the series, you should be saying to yourself “Hey, maybe this fasting thing would be a cool thing to try out, and it might even make me healthier/live longer/lean out/lose weight/etc.,” which is a sufficiently extensive list of benefits, don’t you think? I could probably go on theorizing and Read more...

16 Apr

Dear Mark: Vegetarian-Fed, BCAAs, and Bland Grass-Fed Beef

You’re at the store, and you want to get some beef. You’ve been keeping up with the word on the street, so you’re aware of the importance of the cow’s diet. You look around for grass-fed beef, but have zero success. They do, however, have “vegetarian-fed” beef, which sounds nice. I mean, who wants their Read more...

13 Apr

Blogging from PrimalCon 2012 – Day 0

It was unseasonably cold for Southern California. Rain was on the horizon, and possibly even thunder. Were it not for a few sneaky signs that you’d have to know to watch for – the FiveFingers peeking out from jeans, the fact that no one was sitting, the faint whiff of ketosis lingering about – you’d Read more...

4 Apr

Is Eating Meat Ethical?

By now, you’ve probably heard about the essay contest the NY Times is running. The prompt is “Tell us why it’s ethical to eat meat.” To decide the winner or winners, they’ve assembled a diverse mix of self-hating omnivores, self-hating sometimes-vegetarians, self-hating “flexible vegans,” and the guys with all those witty one-liners about food and Read more...

21 Mar

12 Tools That Can Help You Achieve Your Health and Fitness Goals

Last month, I wrote a couple articles on akrasia, or the phenomenon of acting against one’s own better judgment. First, I introduced the concept and described a bit of research surrounding it. Then, I discussed 8 reasons a Primal eater might suffer from food-related akrasia, including cravings, nutritional deficiencies, and mismatched Paleolithic genes trying to Read more...

20 Mar

Why Fast? Part Two – Cancer

“Everyone has a physician inside him or her; we just have to help it in its work. The natural healing force within each one of us is the greatest force in getting well. Our food should be our medicine. Our medicine should be our food. But to eat when you are sick is to feed Read more...

17 Mar

Sesame Coleslaw with Seaweed

If you love seaweed and are looking for a new way to eat it, this recipe is for you. On the other hand, if the word “seaweed” makes you lose your appetite, this recipe is actually for you, too. Sesame Coleslaw with Seaweed is heavy on the coleslaw and light on the seaweed. Depending on Read more...

14 Mar

Will Eating Red Meat Kill You?

This is another special guest post from our favorite study-dismantler, Denise Minger. Read all of her previous Mark’s Daily Apple articles here, here, here and here, pay her website a visit, and stay tuned for her upcoming book “Death by Food Pyramid” due out later this year. We’re already 74 days into the new year, Read more...

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