Marks Daily Apple
Serving up health and fitness insights (daily, of course) with a side of irreverence.

Mark's Daily Apple

3 Jun

Dear Mark: Gallbladder-less, CrossFit on Hiking, and Gluten Cutter

gallbladderWe’ve got a three parter for today’s edition of Dear Mark. First up is a question about gallbladders and a Primal way of eating. Or, more specifically, the lack of a gallbladder, and how one can make Primal work without one. Just because your ability to digest fat is a bit impaired doesn’t mean you can’t eat this way. Next, I explore what CrossFit really thinks (or doesn’t) about walking, hiking, and other sorts of frequent slow moving. After all the anaerobic WODs, is there room for a relaxing walk with your significant other? And finally, I discuss the usefulness – or not – of Gluten Cutter and other gluten digestive aids. These products claim to help even sensitive people digest and detoxify gluten safely, but are they legit?

Let’s go:

Keep reading…

2 Jun

Weekend Link Love

chain 1Research of the Week

A recent study suggests that people taking statins get “less bang from their exercise buck” than people not on statins. 

Infecting (“dosing”?) celiac people with the hookworm parasite made them more tolerant of gluten in a recent study.

Interesting Blog Posts

Boy, Walter Willett really, really doesn’t like science that conflicts with his recommendations.

If you like the work of Chris Masterjohn, PhD, and want him to continue doing it, consider donating to his lab.

Keep reading…

1 Jun

Perfect Roasted Chicken

RoastedChickenEvery home cook should have a no-fail recipe for roasted chicken, one you can count on to always deliver golden skin and well cooked, moist, flavorful meat. So what’s the secret? Well, there are several:

Buy Smaller Chickens

Smaller chickens – those weighing 4 1/2 pounds (2 kg) or less – cook fast and evenly, resulting in moister meat. Unfortunately, many stores only sell whole chickens that weigh 5 pounds (2.5 kg) or more. However, if you get stuck with a big chicken, pre-seasoning can help.

Pre-Season the Bird

No matter what size of bird you have, salting a chicken in advance will make the meat (especially the white meat) more flavorful and tender. Ideally, salt the chicken 24 hours ahead of time, but even a few hours can make a difference.

Keep reading…

31 May

I Feel Healthier, Stronger, and More Energetic

It’s Friday, everyone! And that means another Primal Blueprint Real Life Story from a Mark’s Daily Apple reader. If you have your own success story and would like to share it with me and the Mark’s Daily Apple community please contact me here. I’ll continue to publish these each Friday as long as they keep coming in. Thank you for reading!

real life stories stories 1 2I’d like to start by saying that I’ve always been a “skinny” kid. Growing up I had been called lanky, bones, or whatever name you want to insert here. And at the same time, I was always active. Coming home from school and playing dodgeball, football, basketball, etc., with the neighborhood kids was the norm. Granted I never ate well, but at that age it didn’t matter because of how active I was.

My slender frame stuck with me all through high school and into the first couple years of college. My horrible eating patterns continued and I slowly started putting on weight. I’m talking about daily fast food, tons of soda, any packaged food you can think of, and of course tons of beer. I didn’t remain too active except for a weekly visit to the gym where I’d mostly half-attempt my reps while talking with friends. The “weight” I put on was not very noticeable but it was different for me and I started to get that skinny-fat look some of us are familiar with.

Keep reading…

30 May

The Benefits of Boredom

setyourimaginationfreeNo matter how old – and busy – I get in life, when summer rolls around, I still think of the leisure of the season as a kid. As much as I looked forward to the open-ended days of running wild, however, at some point I’d inevitably find myself bored. My best friend would be away on vacation. The weather would be too consistent. Whatever the case, I’d find myself feeling like I’d seen and done all there was to do a million times over. I’d mope and grumble (gaining no sympathy in the process). In those days, there was no gadgetry to surrender attention to. It was mostly the power of invention and imagination – the two best aspects of childhood if you ask me. Eventually, I’d conjure something good enough to get out of my funk. In fact, my greatest schemes and misadventures seem to have came out of those lulls. The thought makes me wonder: in this age of easy preoccupation, do we undervalue boredom?

Keep reading…

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