Marks Daily Apple
Serving up health and fitness insights (daily, of course) with a side of irreverence.

Mark's Daily Apple

25 Jun

16 Things That Affect Your Gut Bacteria

pistachiosA couple months ago, we explored many of the ways our gut bacteria affect us, focusing on the lesser known effects like anti-nutrient nullification, vitamin manufacture, and neurotransmitter production. Today, we’re going to discuss all of the ways (that we know) we can affect our gut bacteria. It turns out that the food we eat, the amount of sun we get, whether we eat organic or not, the supplements we take, and even the kind of nuts or chocolate we decide to eat – just to name a few factors - can change the composition and function of our gut microbiota for the good or for the bad. We may still have a lot to learn about this gut stuff, but the bulk of the evidence says that we do have the power (and responsibility if you care to be healthy) to affect the health of our gut microbiota.

Here are 16 things to do, eat, avoid, and/or heed:

Keep reading…

24 Jun

A Weekend to Remember: PrimalCon New York 2014

primalconNY 320x320I wrote this blog post as PrimalCon Mohonk was coming to an end a couple weeks back, but am just now getting around to publishing it. As you’ll see, it was an incredible event.

I hope you’ll join me and other paleo experts and enthusiasts at PrimalCon Oxnard this coming September. But more on that at the end of this post…

Just sitting down to reflect for the first time in 72 hours of absolutely whirlwind fun, excitement and enjoyment at the amazing Mohonk Mountain House in the Hudson Valley of New York. Seventy-five of us are now headed our separate ways as we closed our eighth PrimalCon event on Sunday afternoon June 8th. With this being a new PrimalCon venue there were a few unknowns, but we were more than pleasantly surprised by this amazing resort.

Keep reading…

23 Jun

Dear Mark: Grains and Joints, Cardamom, and The Cause of Aging Muscle

jointpainFor today’s Dear Mark, we’ve got a three-parter. First: a question about grains and joint health from a reader who gets achy and creaky every time she veers off schedule and eats grains. Is this common? Is it supported by any real evidence? Yes and yes. Next is a short overview of cardamom, that other Indian spice that you never hear much about. Turns out it’s got some potential. And finally, I (try to) assuage the existential fears of a young guy who will eventually be an old guy freaking out about the impending and inevitable loss and dearth of his muscle mass.

Let’s go:

Keep reading…

22 Jun

Weekend Link Love

weekend link love2Episode #24 of The Primal Blueprint Podcast is now live and I think you’re going to dig it. In this week’s podcast, I share my tips for removing a physiological feature with aesthetic and health implications: excess body fat.

Research of the Week

People who stare into computer screens for more than seven hours a day have dysfunctional tear fluid similar to the fluid of patients with clinical dry eye. I think I just felt a disturbance in the universe, as if millions of eyes suddenly blinked and were suddenly aware of how dry they actually are.

Cutting out snacks is a good way to lose body fat, but don’t forget to stock up on exercise snacks.

Keep reading…

21 Jun

Squid Salad with Grilled Lemon Oregano Vinaigrette

SquidSalad2

Squid is a mild-flavored, quick cooking, quite decent source of omega-3s, copper and selenium. So if fish is too fishy for you, or you’re craving a new way to get your seafood fix, then this recipe for grilled squid salad is the answer. So much healthier than battered, deep fried calamari, this recipe is light, flavorful and fit to be an appetizer or main course.

Quick-cooking squid over an open flame is the way to go, pulling it off the grill just as the edges get crispy and curl under and before it has a change to get chewy. The mild flavor is made more interesting by dousing the squid in a zippy vinaigrette made from grilled lemons, garlic and lots of oregano. This vinaigrette would also be fantastic with shrimp, salmon and chicken.

Keep reading…

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