It’s Friday, everyone! And that means another Primal Blueprint Real Life Story from a Mark’s Daily Apple reader. If you have your own success story and would like to share it with me and the Mark’s Daily Apple community please contact me here. I’ll continue to publish these each Friday as long as they keep coming in. Thank you for reading!
Primal eating happened by accident for my husband Pat and I. Although Pat and I took very different routes, and studied different research for different reasons, we’ve both found success with primal eating.
Once a vegetarian, Pat was a carb and sugar lover. He was a typical Scottish man that enjoyed his meal of carbs with carbs and a side of carbs. Macaroni and cheese with chips? Lasagna with chips? Definitely! When he was a teenager, Pat was an extremely active mountain bike cross-country racer. Like some of the Tour de France cyclists you see, he was skinny everywhere except his quads and glutes. The knowledge that carbs were vital for his racing and success were imparted to him early. As a teenager, he could easily eat an entire loaf of white bread in a sitting. As an adult, he could devour an entire Marks and Spencer Chocolate Swiss Roll in one go, eating it as though it were a candy bar. But Pat had many issues that plagued him: as a child, he was epileptic; he’s had bouts of depression; he deals with Seasonal Affective Disorder; he enjoyed his alcohol. He also had many food intolerances, which often left him with upset stomachs, and the results of these stomach aches, if you know what I mean.