It’s finally here. The thick, creamy deliciousness you’ve been craving. Whipped up into a rich, velvety sauce that will transform your fish, meat, and vegetable dishes into MasterChef-worthy masterpieces. Primal Kitchen™ Mayo is packaged fresh and cuisine ready, and to celebrate this major evolution in the ancestral health community we’re holding a sweepstakes! All you have to do is enter with the click of a mouse at this link. Register to win a $500 gift certificate to Thrive Market and 1 of 20 free annual memberships to Thrive Market (a $60 value)! (Details to follow.)
Why all the buzz about Primal Kitchen Mayo? For starters, no more slaving away in the kitchen making labor-intensive homemade mayonnaise that’s likely to spoil in just a few short days. And no more slopping on runny unyoked “mayo” spreads made up of coconut and olive oils. Coconut oil is far too saturated and solid to mask as a mayo spread (not to mention, much too coconutty to impart that classic mayo taste), and olive oil is so distinct in flavor that it takes over the taste of the food it’s supposed to be complementing. Commercially available mayos use soybean oil as their base (ick!), but Primal Kitchen Mayo uses avocado oil to infuse its mayonnaise with a neutral flavor and thick creamy texture that doesn’t spoil before the expiration date or break apart into an oily mess.