Marks Daily Apple
Serving up health and fitness insights (daily, of course) with a side of irreverence.

Mark's Daily Apple

28 Sep

Dear Mark: Lead in Crock Pots, Norovirus in Smoked Oysters, and Creatine and Carbs

For today’s edition of Dear Mark, I’m answering three questions from readers. First, what’s the deal with lead in crock pots? Some say lead leaches into the food when we cook with crock pots, while others aren’t so sure. And if the leaching of lead from crock pot ceramics into our food is, indeed, a problem, what equivalent product do I recommend? Next, a new study indicates that human norovirus is highly prevalent in oysters. Should we stop eating the canned smoked oysters from Crown Prince? And finally, do we really need to consume extra carbs with our creatine to get the full benefits?

Let’s go:

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27 Sep

Weekend Link Love – Edition 367

Weekend Link Love

I want to give a HUGE thank you to everyone who submitted an essay for the Primal Blueprint Scholarship. Between my staff and I, we read every single submission (and there were LOTS of submissions). The sincerity, passion, and strength in each and every essay makes me proud to be part of this community, and thankful to those that read what I write here at Mark’s Daily Apple. And, of course, I’d like to give a big congratulations to our three scholarship winners: Lana, Buck and Tanja. We’re all thrilled to have you on board the growing community of Primal Blueprint Certified Experts! Thanks again, everyone. I hope to see many of you in the program soon. Grok on!

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26 Sep

Lamb Chili with Harissa

lamb chili 2Your next pot of chili doesn’t have to be the same old ground beef chili.

Instead, cook up a pot of ground lamb seasoned with things like turmeric and ginger and a few tablespoons of fiery harissa. The end result is a meal that’s still recognizable as chili but has delicious new flavor.

You know the drill with lamb by now: it’s a nutritionally complete protein packed with all 8 essential amino acids and a whole lot of vitamins and minerals. Lamb can be challenging to cook, but when your butcher grinds it for you and it’s used as the base for chili, there aren’t any worries about overcooking the meat and making it tough. This is an easy and stress-free way to cook lamb.

Harissa is used as the main spice component in this lamb chili. This Middle Eastern condiment gives chili (even beef chili) amazing flavor and adjustable heat. Two tablespoons of harissa adds a slow, robust burn to a pot of chili. Cut back to 1 tablespoon for less heat, or, use the harissa strictly as a condiment. That way, everyone can give their own bowl of chili as much or as little heat as they want.

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25 Sep

The Primal Lifestyle Works for Me

It’s Friday, everyone! And that means another Primal Blueprint Real Life Story from a Mark’s Daily Apple reader. If you have your own success story and would like to share it with me and the Mark’s Daily Apple community please contact me here. I’ll continue to publish these each Friday as long as they keep coming in. Thank you for reading!

Several years ago I went from my 15 year career working in hospitality management and found a government job in a call centre. It was at this time I fell in love with my future wife who also worked in the call centre. I weighed in at about 96 kg at this stage and thought I was relatively fit. Though the only sport I was involved in was basketball with my mates, maybe once a fortnight.

I had never been more sedentary than when I was working in the call centre, and after having proposed to my wife six months after we met, I guess I kind of stopped putting in any effort with my appearance. My skin was blotchy and the kilograms started to pile on. I married my wife two years after we met, weighing in at 108 kg.

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24 Sep

This $1000 Primal Shopping Spree Could Be Yours

thrive1000_300x240Today’s the day for another primal giveaway! Over the last year I’ve teamed up with Thrive Market to give Mark’s Daily Apple readers (you!) free jars of coconut oil, free jars of Primal Kitchen™ Mayo, exclusive eBooks, and even a $500 primal shopping spree. Not to mention dozens of free memberships. But now we’re taking things to the next level. Today, Thrive Market is offering Mark’s Daily Apple readers a chance to win a $1000 shopping spree.

As you know, I’m a big fan of Thrive myself—to the point where I became an investor. I believe in their social mission, and I’ve been reaping savings from the deep discounts they offer on wholesome paleo/primal foods. The discounts come from the power of a membership community—just like Costco, Netflix and NPR. For less than $5 a month ($59.95 annually), members get products at wholesale prices, without store overheads to drive up costs. That membership fee also sponsors a free membership for a family in need. Plus, they ship your order directly to your front door, and shipping is free on orders over $49.

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