Marks Daily Apple
Serving up health and fitness insights (daily, of course) with a side of irreverence.

Mark's Daily Apple

8 Apr

How to Conduct a Self Experiment: Resistant Starch

DSC03894It’s been well over a year since we last did a self experimentation post, and I think it’s time for one on that current sensation: resistant starch. Whether you’re an ardent low-carber, a carnivore, or a safe starch fanatic with dried up rice stuck to your lapel, the allure of improved sleep, better glucose tolerance, lower blood sugar, and solid digestion is universal. I mean, sure, there are probably some fetishists who prefer difficult toilet experiences and creative types who thrive on the weird headspace created by sleep deprivation, but the effects often attributed to resistant starch consumption are objectively beneficial.

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7 Apr

Dear Mark: Liver for Babies, Flax Seed, and MCTs with Fruit

grilledliverFor today’s Dear Mark, I’ve got a three-parter. First I discuss the suitability and proper dosage of grass fed beef liver for babies and toddlers. It’s definitely a good choice, but you do have to keep a few parameters in mind to do it right and do it safely. Next, I discuss flax seed. Is it a good choice? Does it have health benefits beyond the meager conversion of alpha-linolenic acid into longer-chain omega-3s? Finally, I explore what happens when you eat medium chain triglycerides – the fats most prevalent in coconut oil – with fruit or other carb sources. Good, neutral, or certain death?

Let’s go:

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6 Apr

Weekend Link Love

weekend link love2Next week, I’m speaking at Paleo f(x), along with other paleo/Primal luminaries like Robb Wolf, Chris Kresser, the Hartwigs, Nora Gedgaudas, and dozens more. I’ve got three talks scheduled – two on the 11th and one on the 12th – and you can buy separate tickets to each day, or a full three-day pass. If you can’t make the event, you can stream it, live, on your computer or mobile device. Hope to see you there!

Episode #13 of The Primal Blueprint Podcast is now live. Our very own Brad Kearns gives the lowdown on attaining peak performance levels without destroying your health.

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5 Apr

Chicken Vindaloo

Vindaloo1Chicken vindaloo is an Indian dish that can also be beef, lamb or pork vindaloo, depending what you’re in the mood for. It’s a dish known for being very spicy, but it doesn’t have to be if you make it at home. You can even skip the hot peppers entirely and still have an extremely flavorful dish from the ample amount of onions, ginger, garlic and spices.

The complex flavors in this dish belie the simple preparation and short cooking time. Just blend the spices, marinate, sauté and then simmer for 25 minutes. You’re likely to already have many of the spices in your pantry – cumin, coriander, turmeric, cinnamon – and some versions of chicken vindaloo also add cloves, cardamom, mustard seeds or paprika.

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4 Apr

Sick of Counting Calories, Now Hooked on Primal

It’s Friday, everyone! And that means another Primal Blueprint Real Life Story from a Mark’s Daily Apple reader. If you have your own success story and would like to share it with me and the Mark’s Daily Apple community please contact me here. I’ll continue to publish these each Friday as long as they keep coming in. Thank you for reading!

real life stories stories 1 2Hi Mark,

First, thank you for your website and books. They have changed me.

I love that you post success stories. I read them when I am having a hard week to help me stay on track. I met my weight goal a few weeks ago and would love for my story to encourage someone to try paleo. I am still working on just being strong and healthy.

I grew up on the American diet and often had unresolved digestive and blood sugar health problems. I can’t blame the doctors since I know they said to keep a food diary (and didn’t jump to expensive procedures).

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