7 Characteristics Associated with Long Life (and How to Cultivate Them)
As much as we focus on food and fitness as the “physical” arbiters of health and longevity, there appears to be much more to it. In fact, most research fails to find any grand commonalities in the diet and fitness patterns of the longest lived. From Okinawans with their sweet potatoes to Japanese centenarians with their dairy to the Ashkenazi with their higher rates of smoking, drinking, and lower rates of formal exercise to the 107 year old with her butter, no exercise, and mistrust of medicine to the supercentenarians with their liver, bacon, wine, chocolate, and eggs to the other supercentenarians with their caloric restriction. Sure, they’re generally not eating Twinkies and Panda Express, but the secret to longevity – at least as it’s practiced by living centenarians – does not lie in one specific diet.




Today’s edition of
Research of the Week








