Marks Daily Apple
Serving up health and fitness insights (daily, of course) with a side of irreverence.

Mark's Daily Apple

13 Jun

Rosemary Aioli and Kaleidoscope Fries

This is a guest post from Leslie Klenke, author of Paleo Girl, and our very own Marketing Manager here at Primal Nutrition, Inc. Don’t miss the Paleo Girl One-Year Anniversary Giveaway with over $1,700 worth of paleo prizes. Expires June 18.

Hi, friends! Leslie here, and I’m amped to be back on the MDA blog again—this time I’m coming at ya with a delicious recipe I whipped up using Primal Kitchen™ Mayo!

I’m a mayo fanatic. I used to feel gross for having an obsession with the condiment (because of the unhealthy industrial seed oils and the shame from mayo haters), but now that Primal Kitchen has launched the world’s first healthy mayo—made with pure avocado oil—I don’t have to feel like such a weirdo for dipping my fries in its creamy magic.

Keep reading…

12 Jun

Crohn’s Conquered!

It’s Friday, everyone! And that means another Primal Blueprint Real Life Story from a Mark’s Daily Apple reader. If you have your own success story and would like to share it with me and the Mark’s Daily Apple community please contact me here. I’ll continue to publish these each Friday as long as they keep coming in. Thank you for reading!

real_life_stories_stories-1-2This is not a weight loss story, though I’ve been immensely impressed with the numerous weight loss success stories here on MDA! If anything, this is a weight gain story. It is a war story about a fight against inflammation and auto-immune disease. It’s a story about how a chronically tired, shy, uncompetitive, wimpy (though smart and artistic) teen began to grow into a chronically tired, shy, uncompetitive adult…and eventually into deteriorating health.

Keep reading…

11 Jun

Paleo Girl’s One-Year Anniversary (Plus a $1,700+ Giveaway)

This is a guest article from Paleo Girl author Leslie Klenke.

Do you know that sensation in the pit of your stomach when you feel like something is meant to be? I’m not going to lie. I had that feeling the first time I met Mark Sisson two years ago at PrimalCon Oxnard. After just a brief conversation with him and a quick fangirl photo op, I knew my life’s trajectory was about to change—and boy did it ever.

If you’ve been active on Mark’s Daily Apple over the past year, you may have witnessed some of that change firsthand. You might have read my success story, heard about the release of Paleo Girl, tried one of my recipes, or listened to my feature on the Primal Blueprint Podcast. I also created Paleo Girl Magazine, a free bi-monthly eZine produced from community created content (you can sign up to receive your free subscription here.)

It’s all been loads of fun, but, more importantly, it’s been rewarding beyond words.

So today, I’m excited to mark an important milestone: the one-year anniversary of Paleo Girl’s release. And to celebrate, I’ve curated a massive giveaway of all my favorite things bundled up in a prize package worth over $1,700 for one lucky winner! But first, a very quick recap of Paleo Girl’s journey.

Keep reading…

10 Jun

5 Reasons to Run Outside Instead of on a Treadmill

Let me get this out of the way: treadmill running is better than sitting on the couch reading blogs that outline the reasons running outside is better than running on a treadmill. If it’s your only option – or even just the way you prefer to exercise — have at it. You have my blessing. The best exercise is the one you’ll do, remember. But there are limitations, risks, and biomechanical changes that occur when treadmill running. It’s not the same as running outside, and there’s evidence to suggest it might be worse in some respects.

So let’s explore the potential problems associated with treadmill running:

Keep reading…

9 Jun

The Power of Your Food Dollars

First off, let’s make no mistake. Americans are still binging on junk food. No one is declaring the end of fast food. Financial trends show as much, as does a casual look around. That said, there’s plenty to suggest that we find ourselves at an interesting junction these days when it comes to the food economy.

We’re seeing big packaged food giants, who lost four billion dollars of the market share last year, initiate “healthy” or sustainable changes they hope will drive consumers back to their product lines. Several fast food chains are doing the same. It’s all part of a “Big Food versus Granola Startup” movement, as described by a recent Fortune Magazine analysis of the food industry, a review that highlights the increasing role of health goals and smaller sourcing as well as questions the ability of large food companies to maintain their market share, particularly without heeding the alternative writing on the wall.

Keep reading…

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