Let me introduce myself. My name is Mark Sisson. I’m 63 years young. I live and work in Malibu, California. In a past life I was a professional marathoner and triathlete. Now my life goal is to help 100 million people get healthy. I started this blog in 2006 to empower people to take full responsibility for their own health and enjoyment of life by investigating, discussing, and critically rethinking everything we’ve assumed to be true about health and wellness...Tell Me More
Organic is a loaded term that has different meanings for different people. I think most of us assume it means food and food products produced without the use of chemicals, inhumane living conditions when animals are involved, or environmental damage. But as we blogged in a post called Semantic Salmon, defining the label “organic” could mean that wild salmon – arguably one of the most natural, nutritious foods on the planet – would not pass muster.
So, what does organic even mean? After all, the USDA is considering opening the organic umbrella so far, seeing the word “organic” on a product will have about as much impact as seeing the word “natural” on a can of 7up.
While I’m at it:
(Sorry, the USDA link is a subscription-only but does show a worthy snippet. I’ll fish around for the whole thing in a sec…)
UPDATE: Here’s the USDA’s own report.
[tags] organic, USDA, wild salmon [/tags]