Comments on: Organ Meat Recipes http://www.marksdailyapple.com/organ-meat-recipes/ Serving up health and fitness insights (daily, of course) with a side of irreverence. Fri, 12 Mar 2010 17:24:06 -0800 http://wordpress.org/?v=2.8.1 hourly 1 By: Making the Most of Animals: Part 1 – Wonderful Offal « Health Fitness Support http://www.marksdailyapple.com/organ-meat-recipes/#comment-478985 Making the Most of Animals: Part 1 – Wonderful Offal « Health Fitness Support Fri, 27 Nov 2009 04:43:51 +0000 http://www.marksdailyapple.com/?p=3349#comment-478985 [...] Mark’s Daily Apple: Organ meat recipesMark’s Daily Apple: More detailed post about offal (including tripe and brains). [...] [...] Mark’s Daily Apple: Organ meat recipesMark’s Daily Apple: More detailed post about offal (including tripe and brains). [...]

]]> By: Miguel http://www.marksdailyapple.com/organ-meat-recipes/#comment-455364 Miguel Thu, 03 Sep 2009 10:32:26 +0000 http://www.marksdailyapple.com/?p=3349#comment-455364 Nice one! I love liver, actually I´m the only one in the house that eats it. I love It! Nice one! I love liver, actually I´m the only one in the house that eats it. I love It!

]]> By: Matt http://www.marksdailyapple.com/organ-meat-recipes/#comment-387839 Matt Mon, 18 May 2009 19:04:31 +0000 http://www.marksdailyapple.com/?p=3349#comment-387839 I braised a pork heart tonight. It was my first time trying heart and it turned out great. Gonna go buy more tomorrow. I braised a pork heart tonight. It was my first time trying heart and it turned out great. Gonna go buy more tomorrow.

]]> By: Bianca http://www.marksdailyapple.com/organ-meat-recipes/#comment-356118 Bianca Wed, 15 Apr 2009 23:01:21 +0000 http://www.marksdailyapple.com/?p=3349#comment-356118 It`s funny reading this. The fact that you look at animal organs as something 'weird' to eat. I'm from Europe and everything that you wrote about here are eaten on a regular basis, and I mean everything. The brain is actually considered a delicatessen. Oh, and.. by the way, there are some organs you missed out :P Love the blog, keep up the good work. It`s funny reading this. The fact that you look at animal organs as something ‘weird’ to eat. I’m from Europe and everything that you wrote about here are eaten on a regular basis, and I mean everything. The brain is actually considered a delicatessen.

Oh, and.. by the way, there are some organs you missed out :P

Love the blog, keep up the good work.

]]> By: damaged justice http://www.marksdailyapple.com/organ-meat-recipes/#comment-328683 damaged justice Fri, 20 Mar 2009 23:58:34 +0000 http://www.marksdailyapple.com/?p=3349#comment-328683 I used to read <a href="http://www.amazon.com/Confessions-Sneaky-Organic-Healthy-Looking/dp/0878570047" rel="nofollow">this book</a> all the time growing up, and every so often I look through it again with new eyes. One suggestion of hers that's always stuck with me: Grind or have ground half hamburger, half heart. Extra juicy, for burgers or anything else! (As I recall, the book also had a lot of sensible things to say about soaking and sprouting grains. Of course it was full of the "healthy grain" mindset, but it sticks out in my memory thanks to the author's obvious love for meat and organ meats, with great emphasis on their nutritional value.) I used to read this book all the time growing up, and every so often I look through it again with new eyes. One suggestion of hers that’s always stuck with me: Grind or have ground half hamburger, half heart. Extra juicy, for burgers or anything else!

(As I recall, the book also had a lot of sensible things to say about soaking and sprouting grains. Of course it was full of the “healthy grain” mindset, but it sticks out in my memory thanks to the author’s obvious love for meat and organ meats, with great emphasis on their nutritional value.)

]]> By: Robert M. http://www.marksdailyapple.com/organ-meat-recipes/#comment-328663 Robert M. Fri, 20 Mar 2009 23:43:21 +0000 http://www.marksdailyapple.com/?p=3349#comment-328663 Adam: I've seen heart stuffed and roasted, much like a turkey. Adam:

I’ve seen heart stuffed and roasted, much like a turkey.

]]> By: Adam Steer - Better Is Better http://www.marksdailyapple.com/organ-meat-recipes/#comment-328278 Adam Steer - Better Is Better Fri, 20 Mar 2009 18:28:54 +0000 http://www.marksdailyapple.com/?p=3349#comment-328278 I bought half a bison carcass in the fall. But the other buyer didn't want any of the organ meat, so I got a <b>huge windfall</b>. I especially love liver, but refuse to eat the stuff that comes from conventional farming. So it's a real treat to have all this high quality meat in the freezer. I dole the slices of liver out every couple weeks so that it will last. I share it with my four year old daughter who also loves it. Luckily, my wife can't stand it (more for me). :) Thanks for the recipe ideas. I was wondering what to do with the kidneys. I also have the heart. Any recipes for that? Cheers, Adam I bought half a bison carcass in the fall. But the other buyer didn’t want any of the organ meat, so I got a huge windfall. I especially love liver, but refuse to eat the stuff that comes from conventional farming. So it’s a real treat to have all this high quality meat in the freezer. I dole the slices of liver out every couple weeks so that it will last. I share it with my four year old daughter who also loves it. Luckily, my wife can’t stand it (more for me). :)

Thanks for the recipe ideas. I was wondering what to do with the kidneys. I also have the heart. Any recipes for that?

Cheers,
Adam

]]> By: Donna http://www.marksdailyapple.com/organ-meat-recipes/#comment-328258 Donna Fri, 20 Mar 2009 18:07:33 +0000 http://www.marksdailyapple.com/?p=3349#comment-328258 I've eaten much liver all my life but never knew the nutriton value, that's pleasantly surprising to me!- Nice Recipes! I’ve eaten much liver all my life but never knew the nutriton value, that’s pleasantly surprising to me!- Nice Recipes!

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