Comments on: Enough Omegas? http://www.marksdailyapple.com/omega-3-fish-oil-food-quantities/ Serving up health and fitness insights (daily, of course) with a side of irreverence. Fri, 16 May 2008 02:35:22 +0000 http://wordpress.org/?v=2.5.1 By: Mark’s Daily Apple » Blog Archive » Dear Mark: Cooking Omegas http://www.marksdailyapple.com/omega-3-fish-oil-food-quantities/#comment-71716 Mark’s Daily Apple » Blog Archive » Dear Mark: Cooking Omegas Mon, 12 May 2008 15:54:12 +0000 http://www.marksdailyapple.com/omega-3-fish-oil-food-quantities/#comment-71716 [...] to Ed and others who offered up similar questions in response to last week’s Enough Omegas? [...] [...] to Ed and others who offered up similar questions in response to last week’s Enough Omegas? [...]

]]> By: Aaron http://www.marksdailyapple.com/omega-3-fish-oil-food-quantities/#comment-65446 Aaron Tue, 06 May 2008 18:07:25 +0000 http://www.marksdailyapple.com/omega-3-fish-oil-food-quantities/#comment-65446 Thanks for the questions, Ed. We'll be sure to address them in an upcoming post. Thanks again for the support and comments! Thanks for the questions, Ed. We’ll be sure to address them in an upcoming post. Thanks again for the support and comments!

]]> By: Ed http://www.marksdailyapple.com/omega-3-fish-oil-food-quantities/#comment-65084 Ed Tue, 06 May 2008 12:46:38 +0000 http://www.marksdailyapple.com/omega-3-fish-oil-food-quantities/#comment-65084 Mark - What are your thoughts on Barry's suggestion that there is some sort of problem in cooking O-3 enhanced eggs? I've seen similar things related to flax seed oil and roasted & toasted walnuts, etc. What is the bottom line on cooking stuff with O-3? Mark? Anyone? Thanks. Mark - What are your thoughts on Barry’s suggestion that there is some sort of problem in cooking O-3 enhanced eggs? I’ve seen similar things related to flax seed oil and roasted & toasted walnuts, etc. What is the bottom line on cooking stuff with O-3? Mark? Anyone? Thanks.

]]> By: Joe Matasic http://www.marksdailyapple.com/omega-3-fish-oil-food-quantities/#comment-63460 Joe Matasic Mon, 05 May 2008 14:36:47 +0000 http://www.marksdailyapple.com/omega-3-fish-oil-food-quantities/#comment-63460 Did I read the chart correctly? The farmed salmon was better for you than the wild in terms of omega-3s. Is there something else to this? Does this mean I can quit paying double for wild? Did I read the chart correctly? The farmed salmon was better for you than the wild in terms of omega-3s. Is there something else to this? Does this mean I can quit paying double for wild?

]]> By: Scott http://www.marksdailyapple.com/omega-3-fish-oil-food-quantities/#comment-61529 Scott Sun, 04 May 2008 01:11:10 +0000 http://www.marksdailyapple.com/omega-3-fish-oil-food-quantities/#comment-61529 Barry, If broken down by heat, wouldn't the same happen to the O-3's in salmon and grass-fed meat? Any references on this idea? Barry,

If broken down by heat, wouldn’t the same happen to the O-3’s in salmon and grass-fed meat? Any references on this idea?

]]> By: gkadar http://www.marksdailyapple.com/omega-3-fish-oil-food-quantities/#comment-61508 gkadar Sun, 04 May 2008 00:47:45 +0000 http://www.marksdailyapple.com/omega-3-fish-oil-food-quantities/#comment-61508 You've left out Salvia hispanica. 'Salba'. Aside from having a high omega 3 content, there are a whole heap of claims for this seed. I have no information on the dietary availability of the calcium, for example. Is there anything in the seed, which behaves similarly to phytic acid? You’ve left out Salvia hispanica. ‘Salba’.

Aside from having a high omega 3 content, there are a whole heap of claims for this seed. I have no information on the dietary availability of the calcium, for example. Is there anything in the seed, which behaves similarly to phytic acid?

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