Comments on: Top 10 Meat Questions Meet Answers http://www.marksdailyapple.com/meat-tips-tricks-hacks/ Serving up health and fitness insights (daily, of course) with a side of irreverence. Sat, 17 May 2008 00:50:21 +0000 http://wordpress.org/?v=2.5.1 By: lisa http://www.marksdailyapple.com/meat-tips-tricks-hacks/#comment-38116 lisa Thu, 27 Mar 2008 03:03:38 +0000 http://www.marksdailyapple.com/meat-tips-tricks-hacks/#comment-38116 Judy , i too am interested in what Mark has to say ,he always has good info!by the way we too just moved ...to north Texas !Slankers is located in Texas and the shipping isn't to bad .all in all the price of the meat like say hamburger is about 2$ more per pound delivered then "good"grain fed hamburger at the store, if there is such a thing .that is just a rough estimate ,don't quote me. check out the web site i too hope to learn more on this subject Judy , i too am interested in what Mark has to say ,he always has good info!by the way we too just moved …to north Texas !Slankers is located in Texas and the shipping isn’t to bad .all in all the price of the meat like say hamburger is about 2$ more per pound delivered then “good”grain fed hamburger at the store, if there is such a thing .that is just a rough estimate ,don’t quote me. check out the web site
i too hope to learn more on this subject

]]> By: Judy http://www.marksdailyapple.com/meat-tips-tricks-hacks/#comment-36366 Judy Fri, 21 Mar 2008 14:53:56 +0000 http://www.marksdailyapple.com/meat-tips-tricks-hacks/#comment-36366 Oh, Lisa, I live in Deep South Texas where there is plenty of sun and warmth for growing - I should definitely have a small garden. I'm terrible with growing green things, though, and my two young sons aren't much help yet. Maybe I should check into prices to having things shipped, but I've got to think that it would be even more costly than buying it at the store. I see your point for people who don't have it available to them, though. As far as getting others to pitch in - we've not met anyone here who has even remotely similar views on eating as we do, except for a family of vegetarians (who obviously wouldn't be interested in sharing in the price of meat). I've seriously had people brag about how they serve their kids food with preservatives and artificial colors, as if trying to eat well is immoral or something. At a birthday party recently I wouldn't let my sons have hot dogs (gross - and they've never eaten them before), and the looks I got! I'm sure they are here, but we haven't met them yet. I will be curious to hear what Mark has to say. Oh, Lisa, I live in Deep South Texas where there is plenty of sun and warmth for growing - I should definitely have a small garden. I’m terrible with growing green things, though, and my two young sons aren’t much help yet.

Maybe I should check into prices to having things shipped, but I’ve got to think that it would be even more costly than buying it at the store. I see your point for people who don’t have it available to them, though. As far as getting others to pitch in - we’ve not met anyone here who has even remotely similar views on eating as we do, except for a family of vegetarians (who obviously wouldn’t be interested in sharing in the price of meat). I’ve seriously had people brag about how they serve their kids food with preservatives and artificial colors, as if trying to eat well is immoral or something. At a birthday party recently I wouldn’t let my sons have hot dogs (gross - and they’ve never eaten them before), and the looks I got!

I’m sure they are here, but we haven’t met them yet.

I will be curious to hear what Mark has to say.

]]> By: lisa http://www.marksdailyapple.com/meat-tips-tricks-hacks/#comment-36131 lisa Thu, 20 Mar 2008 13:58:07 +0000 http://www.marksdailyapple.com/meat-tips-tricks-hacks/#comment-36131 oops on the spelling ! oops on the spelling !

]]> By: lisa http://www.marksdailyapple.com/meat-tips-tricks-hacks/#comment-36130 lisa Thu, 20 Mar 2008 13:55:05 +0000 http://www.marksdailyapple.com/meat-tips-tricks-hacks/#comment-36130 hi .in response to Judy i understand the dilemma of finding grass fed ,grass finished meats and the high cost. i used to live in a small town that made it hard if not impossible to find localy . i am also on an extremly tight budget most would think i was crazy on my budget to buy grass fed meats but it i do as much as possible for the health of it!for though of you who can't find it local, slankers grass fed meats(and probably other farms) will ship it and if you can find people to join in with you you can cut the cost and buy in "bulk"! another way to offset the cost is to have a garden ,even a small one,grow what you use most of and stagger your growing ie;don't grow all your broccoli at one time plant a bunch one week and then again the next as long as your growing season will afford you then your harvest is staggered freeze what you can that is over your normal use.remember too that spending money to eat healthy now save you money at the doctors in the future!hope this helps someone have a great day hi .in response to Judy i understand the dilemma of finding grass fed ,grass finished meats and the high cost. i used to live in a small town that made it hard if not impossible to find localy . i am also on an extremly tight budget most would think i was crazy on my budget to buy grass fed meats but it i do as much as possible for the health of it!for though of you who can’t find it local, slankers grass fed meats(and probably other farms) will ship it and if you can find people to join in with you you can cut the cost and buy in “bulk”! another way to offset the cost is to have a garden ,even a small one,grow what you use most of and stagger your growing ie;don’t grow all your broccoli at one time plant a bunch one week and then again the next as long as your growing season will afford you then your harvest is staggered freeze what you can that is over your normal use.remember too that spending money to eat healthy now save you money at the doctors in the future!hope this helps someone have a great day

]]> By: Craig http://www.marksdailyapple.com/meat-tips-tricks-hacks/#comment-35840 Craig Wed, 19 Mar 2008 20:52:11 +0000 http://www.marksdailyapple.com/meat-tips-tricks-hacks/#comment-35840 Grapeseed oil?! It's 70% Omega 6! That's a lot of unstable polyunsaturates to be putting in a hot pan! Grapeseed oil?! It’s 70% Omega 6! That’s a lot of unstable polyunsaturates to be putting in a hot pan!

]]> By: Migraineur http://www.marksdailyapple.com/meat-tips-tricks-hacks/#comment-35572 Migraineur Tue, 18 Mar 2008 20:21:37 +0000 http://www.marksdailyapple.com/meat-tips-tricks-hacks/#comment-35572 I love your illustration for "Is it ready yet?" Baroo! I love your illustration for “Is it ready yet?” Baroo!

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