Comments on: Summer Squash Noodles

By: Low Carb Substitutes for High Carb Foods | Mark's Daily Apple

Low Carb Substitutes for High Carb Foods | Mark's Daily Apple — Fri, 21 Aug 2009 16:32:23 +0000

[...] Summer Squash Noodles [...]

By: Steve Cooksey

Steve Cooksey — Wed, 29 Jul 2009 22:54:01 +0000

I was a sedentary garbage disposal…and that was my good quality. Anyway, I have taken great strides over the last 6 months, adhering to the low glycemic index/load theories.

I am slowly moving to the primal side of things.

Tonight I made this recipe…it was EXCELLENT! Another carb source has been REMOVED!

Thanks Marcus!

Steve

By: John Sifferman

John Sifferman — Sat, 25 Jul 2009 15:28:40 +0000

Just made this for company last night. Our guests liked it so much they asked for the recipe. We used 2 zucchini, red onion, and tomato in real olive oil and fresh garlic.

By: clayberg

clayberg — Fri, 24 Jul 2009 00:14:16 +0000

Just made this using the Swissmar Julienne blade! Turned out beautiful and I spent 15.00 U.S dollars for three different blades that came packaged together. GREAT DEAL, the saleslady first showed me a 299.00 dollar mandoline, I think not!

Thanks Mark

Here a picture of them, http://www.chefsresource.com/swissmar-3-piece-peeler-set.html?shoppingdotcom

By: Zucchini Spaghetti & Meat Sauce : Organic & Thrifty

Zucchini Spaghetti & Meat Sauce : Organic & Thrifty — Thu, 23 Jul 2009 04:56:30 +0000

[...] though Mark beat me to the punch by posting his version last week, I am not copy-cat blogging because what I am [...]

By: marci

marci — Mon, 20 Jul 2009 20:29:16 +0000

Just be careful using the mandoline, regardless of whether it is expensive one or not. I sliced the tip of my finger off this past winter while using mine- not a pleasant experience – and what’s worse, I could not even enjoy my primal dinner!
My husband had dinner with chefs Daniel Bouloud & and Paul Bartalotta –they’ve done the same thing–so whether you are a home cook or a pro please be careful!
That being said, they are wonderful tools!

By: OnTheBayou

OnTheBayou — Mon, 20 Jul 2009 01:28:37 +0000

Mandoline? Oh, a plantain slicer.

Bought one at Best Lots a few years ago for $2. Adjustable thickness, all figured out some clever Central Americans.

I gave spaghetti squash and commercial sauce on it to the old folks. They loved it and were quite taken with the idea. I just put Italian sausage on mine, that sauce had HFCS AND sugar in it. And soy. My folks don’t care.

By: Deanna

Deanna — Sun, 19 Jul 2009 19:47:01 +0000

I am making this for dinner tonight, using zucchini and summer squash (and I’m adding meatballs made from ground chicken)! I must have a cheap mandoline, though, because my zucchini really ended up looking more appropriate for hash browns than for noodles, so I did the summer squash by hand. But, it’s going to be delicious, and now I have a new idea for brunch!

By: 7-18-09 WOD |

7-18-09 WOD | — Sat, 18 Jul 2009 01:48:47 +0000

[...] A recipe for those of you who miss pasta! July 17th, 2009 | Category: Workout of the Day | Leave a comment [...]

By: Andrea

Andrea — Fri, 17 Jul 2009 23:26:34 +0000

Mark, do you want to recommend a mandoline? I get overwhelmed with choices. I don’t mind spending for a good one, but I don’t even know where to begin when I head to that-large-internet-retailer-with-the-same-name-as-a-South-American-river. Thanks in advance.