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Let me introduce myself. My name is Mark Sisson. I’m 63 years young. I live and work in Malibu, California. In a past life I was a professional marathoner and triathlete. Now my life goal is to help 100 million people get healthy. I started this blog in 2006 to empower people to take full responsibility for their own health and enjoyment of life by investigating, discussing, and critically rethinking everything we’ve assumed to be true about health and wellness...

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September 24, 2012

Lamb Chops & Pistachio Pesto

By Mark Sisson

Mark’s Daily Apple reader Dean submitted this Primal Blueprint recipe video as his entry to this year’s Primal Blueprint Recipe Video contest. This is one in a series of recipe videos, workout videos, Grokfeasts and other contest submissions that will be published all week long. View them all and vote for your favorites later this week. Grok on!

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7 Comments on "Lamb Chops & Pistachio Pesto"


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Christian Thomsen
Christian Thomsen
4 years 1 day ago

Sounds like an interesting recipe Dean.
Pistachio pesto sounds lovely -I’ll try it with lamb burgers and a bottle of cabernet tomorrow I think 🙂

4 years 1 day ago

Awesome! Be sure to let me know how it turns out! 🙂


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4 years 15 hours ago

Pistachios are the oysters of the nut kingdom.


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[…] got the perfect ingredient for great pesto sauce; as much as the alternative nuts like walnuts or pistachios make a decent pesto, I still prefer pine nut pesto to anything else. As a snack, pine nuts are uncommon. But that […]