Comments on: Smart Fuel: Kale http://www.marksdailyapple.com/kale/ Serving up health and fitness insights (daily, of course) with a side of irreverence. Sat, 20 Mar 2010 16:37:04 -0700 http://wordpress.org/?v=2.8.1 hourly 1 By: Smart Fuel: Dark, Leafy Greens | Mark's Daily Apple http://www.marksdailyapple.com/kale/#comment-401947 Smart Fuel: Dark, Leafy Greens | Mark's Daily Apple Thu, 11 Jun 2009 23:31:53 +0000 http://www.marksdailyapple.com/kale/#comment-401947 [...] we’ve discussed many of these nutritional powerhouses in previous posts – here, here and here, for instance – but you see, and not to get all girly on you here, but leafy green vegetables are [...] [...] we’ve discussed many of these nutritional powerhouses in previous posts – here, here and here, for instance – but you see, and not to get all girly on you here, but leafy green vegetables are [...]

]]> By: Josie http://www.marksdailyapple.com/kale/#comment-33464 Josie Sat, 08 Mar 2008 10:53:40 +0000 http://www.marksdailyapple.com/kale/#comment-33464 Does anyone know if kale is also available in tablet form?? I'll also be trying some of the recipes, but would like an easy way of taking it too - for the health benefits. Does anyone know if kale is also available in tablet form??
I’ll also be trying some of the recipes, but would like an easy way of taking it too – for the health benefits.

]]> By: carla http://www.marksdailyapple.com/kale/#comment-27824 carla Fri, 08 Feb 2008 11:17:38 +0000 http://www.marksdailyapple.com/kale/#comment-27824 Ive been a kale-skipper all these years...not sure Im IN yet but DANG that is one pretty looking health food. I might just be tempted. Ive been a kale-skipper all these years…not sure Im IN yet but DANG that is one pretty looking health food.

I might just be tempted.

]]> By: Sonagi http://www.marksdailyapple.com/kale/#comment-27738 Sonagi Fri, 08 Feb 2008 00:06:25 +0000 http://www.marksdailyapple.com/kale/#comment-27738 Kale and sausage (farm-made from pastured meats, of course!)are a match made in culinary heaven. Kale and sausage (farm-made from pastured meats, of course!)are a match made in culinary heaven.

]]> By: sarena http://www.marksdailyapple.com/kale/#comment-27696 sarena Thu, 07 Feb 2008 18:46:26 +0000 http://www.marksdailyapple.com/kale/#comment-27696 Those ideas do sound awesome!! I love the lactino kale! Those ideas do sound awesome!! I love the lactino kale!

]]> By: Aaron http://www.marksdailyapple.com/kale/#comment-27686 Aaron Thu, 07 Feb 2008 18:11:17 +0000 http://www.marksdailyapple.com/kale/#comment-27686 Wow! What an interesting combination. Sounds amazing! Now I've got dinner plans for two nights! Thanks, Jay. Wow! What an interesting combination. Sounds amazing! Now I’ve got dinner plans for two nights! Thanks, Jay.

]]> By: Jay http://www.marksdailyapple.com/kale/#comment-27685 Jay Thu, 07 Feb 2008 18:04:59 +0000 http://www.marksdailyapple.com/kale/#comment-27685 Roasted garlic, rosemary, sweet potato (+ leek) soup with kale. Puree the soup and add chopped kale. Delectable! Roasted garlic, rosemary, sweet potato (+ leek) soup with kale. Puree the soup and add chopped kale. Delectable!

]]> By: Aaron http://www.marksdailyapple.com/kale/#comment-27680 Aaron Thu, 07 Feb 2008 17:46:34 +0000 http://www.marksdailyapple.com/kale/#comment-27680 Great recommendations for kale, Ed! Mashed cauliflower sounds really good too. I've had pureed broccoli and loved it. I'll have to give mashed cauliflower a whirl... Great recommendations for kale, Ed! Mashed cauliflower sounds really good too. I’ve had pureed broccoli and loved it. I’ll have to give mashed cauliflower a whirl…

]]> By: Ed Parsons http://www.marksdailyapple.com/kale/#comment-27677 Ed Parsons Thu, 07 Feb 2008 17:33:07 +0000 http://www.marksdailyapple.com/kale/#comment-27677 I love kale. Recently I've been making a Kale-Sausage soup, with mashed cauliflower as the base, as well as stir fried kale with garlic and walnuts. For something simpler, steam it and serve with butter and sea salt. For all these I pull the leaves off the thick stems and tear them into bite-sized pieces. I love kale. Recently I’ve been making a Kale-Sausage soup, with mashed cauliflower as the base, as well as stir fried kale with garlic and walnuts. For something simpler, steam it and serve with butter and sea salt. For all these I pull the leaves off the thick stems and tear them into bite-sized pieces.

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