http://www.marksdailyapple.com/juicing/ Serving up health and fitness insights (daily, of course) with a side of irreverence. Fri, 21 Nov 2008 12:59:17 +0000 http://wordpress.org/?v=2.6.3 http://www.marksdailyapple.com/juicing/#comment-6722 LISA Wed, 22 Aug 2007 18:20:52 +0000 http://www.marksdailyapple.com/juicing/#comment-6722 I AGREE THAT FRUIT JUICING IS NOT HEALTHY OR ANY JUICE THAT YOU WOULD BUY IN THE STORE BECAUSE OF HEATING AND SUCH BUT WHAT ABOUT CARROT JUICE(DONE AT HOME W/ORGANIC CARROTS) WHAT DO YOU THINK? I AGREE THAT FRUIT JUICING IS NOT HEALTHY OR ANY JUICE THAT YOU WOULD BUY IN THE STORE BECAUSE OF HEATING AND SUCH BUT WHAT ABOUT CARROT JUICE(DONE AT HOME W/ORGANIC CARROTS) WHAT DO YOU THINK?

]]> http://www.marksdailyapple.com/juicing/#comment-2558 Mark’s Daily Apple » Blog Archive » Tropicana to Sell Fishy Juice Tue, 22 May 2007 00:17:05 +0000 http://www.marksdailyapple.com/juicing/#comment-2558 [...] Okay, apples, we need your help with this one. Tropicana is releasing a new product in June: Omega-3-enhanced orange juice. On the one hand, orange juice is a high-sugar, fiberless beta cell battle waiting to happen. On the other, Americans guzzle OJ like it’s Christmas and they are sorely lacking in Omega-3’s. But, again, orange juice is brimming with pesticides. However, the omega-3’s that Tropicana is using are really, really high quality (filtered fish origin, DHA and EPA). But, like many foods enhanced with flaxseed or fish oil, we wonder if the flavor will fly. What do you think? Is this progress, or pandering? [...] [...] Okay, apples, we need your help with this one. Tropicana is releasing a new product in June: Omega-3-enhanced orange juice. On the one hand, orange juice is a high-sugar, fiberless beta cell battle waiting to happen. On the other, Americans guzzle OJ like it’s Christmas and they are sorely lacking in Omega-3’s. But, again, orange juice is brimming with pesticides. However, the omega-3’s that Tropicana is using are really, really high quality (filtered fish origin, DHA and EPA). But, like many foods enhanced with flaxseed or fish oil, we wonder if the flavor will fly. What do you think? Is this progress, or pandering? [...]

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