26 Aug
Jicama “Corn” Bread
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Posted By: Mark Sisson
This reader created video was submitted for a Primal Blueprint Contest. Click here to find out how you can participate and win Primal prizes!
Posted By: Mark Sisson
Imagine you’re George Clooney. Take a moment to admire your grooming and wit. Okay, now imagine someone walks up to you and asks, “What’s your name?” You say, “I’m George Clooney.” Or maybe you say, “I’m the Clooninator!” You don’t say “I’m George of George Clooney Sells Movies Blog” and you certainly don’t say, “I’m Clooney Weight Loss Plan”. So while spam is technically meat, it ain’t anywhere near Primal. Please nickname yourself something your friends would call you.
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It’s HEEE CA MA. I = EEEE sound in Spanish! As in Si (pronounced SEE). Other than that, great video will try it.
Another thing, run Jicama under COLD water while you peel it, its easier to peel that way.
Thanks… I did some typing as you talked so I could give it a try!
Jicama Corn Bread
2 large jicama
2 eggs
baking powder
salt
baking soda
buttermilk
Almond Flour
Preheat oven 450
Peel Jicama, cut large chunks, food processor (run Jicama under COLD water while you peel it, its easier to peel that way)
Consistency potatoes desired
Use cheese cloth or old shirt in strainer and squeeze out extra water
1 cup jicama mash
.5 cup almond flour
1 tsp baking powder
1 tsp baking soda
3/4 tsp salt
Mix
Add two eggs, Mix
Add buttermilk a little at a time until just clumping like cookie dough batter (abt 1/3 to 1/2 cup)
glass or cast iron, melt 1 tbl bacon grease or lard until almost smoking hot.
pull out of oven pour in dough and spread evening, bake 18-22 minutes. Good with butter / chili and can be toasted.
Any I can substitute for buttermilk that’s non-dairy?
Probably the corn product I miss the most (Tortillas sometimes).
Perhaps I’ll make this for Thanksgiving instead
Thank you
I just wanted to say that you look great in that video!
What an innovative recipe!
Ah, I really miss cornbread with chili. Looking forward to trying this!
WOW, thanks for that idea! I’m a big cornbread fan too so i’ll need to keep an eye out for jicama so I can try this. I used to do a yummy honey/cheddar/jalapeno cornbread… mmmm.
Fun! Fun! Fun! Great video!
Thank you so much. I miss cornbread, too, so I will definitely try this.