Comments on: Is All Olive Oil Created Equal?

By: Ben

Ben — Thu, 21 Jan 2010 20:37:58 +0000

Mark, I invite you to give our oils a try. Each oil is selected and evaluated each harvest to make sure it is a high quality oil. It is wonderful to see someone who has done the research, and who understands the difference between olive oils. Please take a look http://www.avantisavoia.com.

By: CrossFit Intrepid » Olive Oil Primer

CrossFit Intrepid » Olive Oil Primer — Mon, 14 Dec 2009 14:08:08 +0000

[...] commonly link to Mark Sisson’s website Mark’s Daily Apple, and he had a great feature on olive oils that I found helpful when shopping. Here’s one of the key points: When choosing an oil, treat [...]

By: bfaber87

bfaber87 — Mon, 28 Sep 2009 21:33:32 +0000

McEvoy Ranch was a vendor at the Marin County Farmers Market and they also have a store at the San Francisco Ferry Building. It’s pricey, but very high quality. My parents took a tour of their olive ranch and said it’s legit! Check them out here: http://www.mcevoyranch.com/html/index.php

By: Heirloom Tomato Gazpacho with Hardboiled Eggs and Avocado | Mark's Daily Apple

Sat, 13 Jun 2009 15:00:44 +0000

[...] Persian cucumbers (seedless), fresh oregano, green bell pepper, red onion, and cilantro. Garlic, olive oil, hot sauce, balsamic vinegar, and lemon I already [...]

By: Primal Jambalaya | Mark's Daily Apple

Primal Jambalaya | Mark's Daily Apple — Sat, 06 Jun 2009 15:01:18 +0000

[...] breasts, cut into bite-size pieces 1 lb andouille sausage, cut into ¼ inch thick slices 1/4 cup olive oil 1 cup onion, chopped 1 large bell pepper, chopped 2 cloves of garlic, minced crushed 1 14.5 oz can [...]

By: Rest Day 050915 | powell fitness

Rest Day 050915 | powell fitness — Fri, 15 May 2009 05:16:58 +0000

[...] Is All Olive Oil Created Equal? [...]

By: Dying a Slow, School-Induced Death « Life is so Limelicious

Dying a Slow, School-Induced Death « Life is so Limelicious — Tue, 12 May 2009 01:41:22 +0000

[...] all olive oil created equal? I’ll give you a hint- the answer starts with an “n”. But my Primal-obsessed buddy Mark Sisson can explain it a little better than [...]

By: joe

joe — Fri, 08 May 2009 04:29:15 +0000

Bariani out of Sacto,CA is the best I’ve tried.Dark bottle,green cloudy oil,nutty taste up front and peppery in the back.Places to buy are Whole Foods and farmers markets.

By: Jerry

Jerry — Fri, 08 May 2009 04:16:44 +0000

I personally don’t care if Grok didn’t have Olive Oil, I absolutely love it!

By: Lauren B

Lauren B — Fri, 08 May 2009 02:31:19 +0000

Hey Mark, I bake a lot and have a question. Is light tasting olive oil safe to consume, or has it been processed to the extent that it’s damaged? I need a neutral tasting liquid oil for baked goods (made with almond flour and coconut flour) that can’t be made with butter. EVOO imparts too much of a floral quality. Coconut oil is too firm at room temperature for some applications. Thanks!