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	<title>Comments on: Is All Chocolate Created Equal?</title>
	<atom:link href="http://www.marksdailyapple.com/is-all-chocolate-created-equal/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.marksdailyapple.com/is-all-chocolate-created-equal/</link>
	<description>Serving up health and fitness insights (daily, of course) with a side of irreverence.</description>
	<pubDate>Fri, 21 Nov 2008 11:59:51 +0000</pubDate>
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		<title>By: Kirk VandenBerghe</title>
		<link>http://www.marksdailyapple.com/is-all-chocolate-created-equal/#comment-213488</link>
		<dc:creator>Kirk VandenBerghe</dc:creator>
		<pubDate>Wed, 19 Nov 2008 19:52:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.marksdailyapple.com/?p=1212#comment-213488</guid>
		<description>Laura, I'm not sure that refined sugars and dairy cancel out ALL of the benefits of cacao, but I only eat the pure product. I recently discovered Fortina, the ingredients of which are simply organic Cacao Powder, Cacao Butter, Agave Nectar. No guilt and true SuperFood. I would love to see someone replace the Agave Nectar with Yacon Syrup, which is a truly-beneficial digestive prebiotic.</description>
		<content:encoded><![CDATA[<p>Laura, I&#8217;m not sure that refined sugars and dairy cancel out ALL of the benefits of cacao, but I only eat the pure product. I recently discovered Fortina, the ingredients of which are simply organic Cacao Powder, Cacao Butter, Agave Nectar. No guilt and true SuperFood. I would love to see someone replace the Agave Nectar with Yacon Syrup, which is a truly-beneficial digestive prebiotic.</p>
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		<title>By: Laura</title>
		<link>http://www.marksdailyapple.com/is-all-chocolate-created-equal/#comment-212861</link>
		<dc:creator>Laura</dc:creator>
		<pubDate>Wed, 19 Nov 2008 03:37:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.marksdailyapple.com/?p=1212#comment-212861</guid>
		<description>Terrible info. in this article.

Refined sugars and cow's milk cancels all benefits of the cocoa bean.

Eat 100% raw cocoa.. use rice/almond milk to make the hot chocolate.

Cow's milk, organic or not, can NEVER be part of an even semi-healthy diet...</description>
		<content:encoded><![CDATA[<p>Terrible info. in this article.</p>
<p>Refined sugars and cow&#8217;s milk cancels all benefits of the cocoa bean.</p>
<p>Eat 100% raw cocoa.. use rice/almond milk to make the hot chocolate.</p>
<p>Cow&#8217;s milk, organic or not, can NEVER be part of an even semi-healthy diet&#8230;</p>
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		<title>By: James</title>
		<link>http://www.marksdailyapple.com/is-all-chocolate-created-equal/#comment-168490</link>
		<dc:creator>James</dc:creator>
		<pubDate>Wed, 17 Sep 2008 15:05:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.marksdailyapple.com/?p=1212#comment-168490</guid>
		<description>It seems you might not either being that most of you are commenting on only G&#38;B’s and Lindt. I have written about loads of other brands on my blog which you may find useful in your pursuit for your favourite choc. Unfortunately I can’t help you out with the supply side of things.</description>
		<content:encoded><![CDATA[<p>It seems you might not either being that most of you are commenting on only G&amp;B’s and Lindt. I have written about loads of other brands on my blog which you may find useful in your pursuit for your favourite choc. Unfortunately I can’t help you out with the supply side of things.</p>
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		<title>By: join xocai</title>
		<link>http://www.marksdailyapple.com/is-all-chocolate-created-equal/#comment-149327</link>
		<dc:creator>join xocai</dc:creator>
		<pubDate>Thu, 04 Sep 2008 19:32:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.marksdailyapple.com/?p=1212#comment-149327</guid>
		<description>Xocai is fantastic, low in sugar content and fat but still tastes awesome!! The business opportunity looks interesting.</description>
		<content:encoded><![CDATA[<p>Xocai is fantastic, low in sugar content and fat but still tastes awesome!! The business opportunity looks interesting.</p>
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		<title>By: Rachel</title>
		<link>http://www.marksdailyapple.com/is-all-chocolate-created-equal/#comment-95605</link>
		<dc:creator>Rachel</dc:creator>
		<pubDate>Sat, 12 Jul 2008 04:22:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.marksdailyapple.com/?p=1212#comment-95605</guid>
		<description>I love mixing Scharffenberger chocolate nibs, which are straight up cacao bean pieces, with almonds. Although the beans are unsweetened, they're hits of pure chocolate flavor, and combined with the nuts they're amazing!</description>
		<content:encoded><![CDATA[<p>I love mixing Scharffenberger chocolate nibs, which are straight up cacao bean pieces, with almonds. Although the beans are unsweetened, they&#8217;re hits of pure chocolate flavor, and combined with the nuts they&#8217;re amazing!</p>
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		<title>By: Daniel</title>
		<link>http://www.marksdailyapple.com/is-all-chocolate-created-equal/#comment-95576</link>
		<dc:creator>Daniel</dc:creator>
		<pubDate>Sat, 12 Jul 2008 00:05:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.marksdailyapple.com/?p=1212#comment-95576</guid>
		<description>blog is www.grudsey.com/blog by the way</description>
		<content:encoded><![CDATA[<p>blog is <a href="http://www.grudsey.com/blog" rel="nofollow">http://www.grudsey.com/blog</a> by the way</p>
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