Let me introduce myself. My name is Mark Sisson. I’m 63 years young. I live and work in Malibu, California. In a past life I was a professional marathoner and triathlete. Now my life goal is to help 100 million people get healthy. I started this blog in 2006 to empower people to take full responsibility for their own health and enjoyment of life by investigating, discussing, and critically rethinking everything we’ve assumed to be true about health and wellness...Tell Me More
Inflammation is a very normal and healthy bodily response to stress, infection, or injury. Unfortunately, prolonged inflammation brought on by an unhealthy lifestyle is a destructive force that affects your musculoskeletal health, gastrointestinal health, cardiovascular health, vision, and hormone regulation. It’s important to control inflammation (there are medications, of course) but it’s even wiser to prevent inflammation. You can do this through daily exercise, effective stress management, and avoidance of smoking and drinking. But there are many foods that help control inflammation, too. (Chicken nuggets – or rings – do not.) These foods are known as vegetables. Yes – vegetables can help your inflammation just like drugs can. But don’t tell anyone.
Here are the smartest vegetables for your pursuit of
reducing your inflammation without popping pills nice things:
Aim to eat one of these vegetables daily!
[tags] inflammation, food, pepper, onion, cabbage, cauliflower, spinach, kale, broccoli, bok choy, garlic, nutraceutical [/tags]