8 Jun

How to Quit Grains

breadandwheatYes, they’re inextricably woven into nearly every aspect of our society. Dietary staple, cultural icon, sentimental fodder, patriotic symbol: it’s impossible to get away from them. However, just because they’re ubiquitous in our social environment doesn’t mean they deserve a place on your dinner plate. You know the multitude of reasons to quit grains. How about some strategies for kicking them to the curb?

As much as I condone, cajole and attempt to convince people to give up grains for the sake of their health, I’m not oblivious to the fact that dumping grains can be a tough and sometimes lonely slog. It’s not just the cultural thing either. For most people, physiological and habitual forces are the most demanding aspects. You’ve likely hard the term “carboholic” (used mostly in magazines and Oprah confessions for humorous, normalizing purposes), but there’s genuine truth there. Although I’m not equating the ravages of alcoholism and drug addiction with carb cravings, hard science has something to say about the physiological compulsion associated with dietary sugar and carbs (PDF).

Understanding the physical and mental impulse shouldn’t set the stage for making excuses (i.e. the carboholic joke). Though it can take some forethought and commitment, giving up grains is wholly, entirely possible and crucial to both your short-term vitality and long-term health. Ready to jump? Let’s go.

1. Study up and load up (on non-grain delicacies).

Cookbooks (I can suggest a fantastic one, actually), MDA recipes, and countless other sources can prove to you once and for all that there is life after bread. Get thee to the grocery store and stock up on the best, most appetizing Primal goodies you can find. Plan those first weeks out of the Primal starting gate to be as luxuriously delectable and indulgent as your imagination allows.

2. Know what to expect.

As immense as the rewards are, there are issues to contend with. Initially, there may be the carb cravings (usually less dramatic if you’ve already been cutting down for some weeks) and the infamous “low carb flu.” Read up on these and check out other Grokkers’ experiences. It will help you put these passing symptoms in perspective. Beyond the first few weeks, there are more “big picture” issues to address. Because we live in the culinary culture we do, cutting out grains can mean more than changing your lunch. Family barbeques and holiday menus will need tweaking. Maybe you’ll need a script for annoying family members’ digs. Once you’ve made the transition and are enjoying the advantages, I’ll bet you won’t be complaining, however….

3. Get the rest of your physiological house in order.

Think twice about undertaking this if you’re constantly burning the midnight oil, getting no exercise, and your stress level is spiraling out of control. These aren’t the best circumstances to bring to carb withdrawal. Now, this isn’t to say your life has to be perfectly ordered and stable in order for you to be successful giving up grains. Adopting a healthier diet that allows for more stable energy throughout the day can actually help you tame the other pressures in your life. Nonetheless, you’ll likely have an easier time giving up grains if you can go at the endeavor with a little more sleep and a little more emotional focus. If life is too crazy to be contained at the moment, just take it slowly.

4. Plan the logistics.

When you’re rushing out the door in the morning, kids arguing, papers flying and blood pressure rising, you’re not exactly primed to make the most rational choices. Lay out your full day’s menu. Keep Primal foods at the forefront of your cabinets. Make shopping lists and Primal backup alternatives in case you forget to take the meat out of the freezer. Anticipate the stumbling blocks (e.g. party cake at the office or the kids’ playdate) and have something Primal on hand (not a Special K shake).

If you live with grain eaters, divide cabinet spaces and come up with a plan ahead of time. Will you be making meals for them? Work out the details and come to agreements. Keeping the peace will help you stay on track.

5. Make your motivation manifest.

Have a motivation board or journal you turn to. When you’re pining after that coffee cake you’re your mother-in-law brought over, it can both remind you why you’re doing this and how far you’ve already come. (Then throw it away after she leaves.) Use whatever language or imagery speaks to you. A former Marine friend had some interesting phrasing to keep himself on the path – some of the most colorful profanity I’ve ever seen on Post-Its all over his house. No judging here. Whatever works!

6. Do it your way. Take it slowly or go cold turkey.

Although going gradually might help some people, others prefer to pull the band-aid quickly and definitely. Don’t apologize or second guess your intuition. You know how you operate. Eliminate one grain at a time or banish all grains at the outset: the end result is the same.

7. Positive Self Talk

Sit down in front of a mirror periodically and tell yourself you’re “good enough, smart enough and doggone….” Humor goes a long way, folks.

8. Join a support group.

No foolin’ here. In fact, I’d most highly recommend our charming group here. Have you visited the forum? I never cease to be impressed by the good will and good sense offered amongst fellow Grokkers. Make use of their experience. Learn from them. Turn to them. By all means, read the posts, but be a part of the community as well. A kind or encouraging response can make all the difference on a bad day. Besides, they know where to get the grain patch.

9. Pamper yourself.

If there was ever a time to indulge yourself a little, make it these early weeks. Beyond eating well, plan a light and enjoyable week for yourself. Spa visit? Hike in the park? Great Primal dinner to celebrate your new endeavor with friends? Whatever you’ve been waiting to do, do it.

10. Have patience with yourself (and the process).

If you fall off the horse, just dust your butt off and get back on. No sulking, no self-deprecating. Accept it as a temporary divergence and just do the next right thing for yourself. Then go kick an ear of sweet corn around the yard.

Now it’s your turn! What challenges did you face and what strategies, creativity and humor made a difference to your success? I can’t wait to read your ideas. Thanks for reading today.

Get Free Health Tips, Recipes and Workouts Delivered to Your Inbox

You want comments? We got comments:

Imagine you’re George Clooney. Take a moment to admire your grooming and wit. Okay, now imagine someone walks up to you and asks, “What’s your name?” You say, “I’m George Clooney.” Or maybe you say, “I’m the Clooninator!” You don’t say “I’m George of George Clooney Sells Movies Blog” and you certainly don’t say, “I’m Clooney Weight Loss Plan”. So while spam is technically meat, it ain’t anywhere near Primal. Please nickname yourself something your friends would call you.

  1. Having a Budhist moment, I remind myself that an extreme view is probably “wrong thinking” so trying to convert the world to Paleo may not be skillful. I gave up grains while thinking I was being extreme and harsh to myself, but as things started improving healthwise imediately there were no second thoughts about it. no bloat, lethargy and easy weight loss,made the change over easy. Energy even through the day, no post prandial slump, alert thinking, better sleep, ( and then into the OMG moment when things are so good you just want to tell everyone…) so I consider giving up the grains to be the single best thing I have done for my health in the last 51 years of looking after myself… a bit of planning is required to have snack foods, nuts fruits and paleo oriented fast food to hand tide over those habitual times where biscuits or sugar would be automatic. It gets to be natural and soon people notice how much slimmer and vital you are. I find it quite hard to restrain my enthusiassm for this way of life.

    BT wrote on September 19th, 2011
  2. Is chia and hemp seed considered a grain?

    Rhandel wrote on December 2nd, 2011
  3. None of you will be true disciples until you go out and kill an animal and eat it raw or seared over a fire with blood running out the corners of your mouths. Mmmm! Now that’s primal. Cease with all the counterfeit carb replacements.

    Rex wrote on December 8th, 2011
  4. Why all fitness and health sites recommend low glicemic grains like oatmeal, corn etc ? Would anyone clarify this ? I personally lost 46 pounds regularly eating Low GI carbs (grains too) and exercising.

    Lola wrote on January 18th, 2012
  5. I’ve found quitting grains surprisingly easy. I’ve had the odd item here and there – but no more than about three serves over about three weeks. I haven’t had any cravings, and in fact, I get such bad bloating, wind and general stomach discomfort from eating bread and grains that I realise what I’m NOT missing! :)

    Kara wrote on February 26th, 2012
  6. I started low carb last year and I was about 6 weeks in, a little bit of cheating in the form of a biscuit now and again and a bacon roll of those days where I was in a hurry. I was progressing doing a lot of exercise, people kept saying I’m looking great and I felt great I had mega muscles forming in my arms.

    Then I had an unwanted pregnancy(I also couldn’t work and was in chronic pain), the smell of meat made me vomit and I could hardly eat anything, and the only thing that would stay down was carbs. I ate a couple of cream crackers, a carrot and ice lollies to keep me hydrated. I really wasn’t having a good time, I just wasn’t myself.

    I took the decision to not keep the baby and had a procedure. I started feeling better almost immediately. I was HUNGRY and just craved and indulged in cheese sandwiches and giant packets of crisp and pizza I lost most of my gained muscle front being sick and not being able to keep down any sufficient protein.

    Reading this website really makes me feel I can start doing it instead of thinking about doing it and getting depressed. I felt like a bit of a failure even though it wasn’t my fault the pregnancy was effecting my so badly. Finding PB really helps because I don’t want to launch myself back into the crazy exercise routines I was doing and have more time to have fun.

    We are more than the daily grind!

    Haruko wrote on February 28th, 2012
  7. I truly love pasta, grains, bread, and all that kind of stuff…
    Yet, I instantly see its negative effect on me – burning fewer energy, feeling full all day (not a nice feeling), feeling like something sticky is all over me and I can’t get it away… So I just reduced the amount to one such piece in months…
    I fact, almost none. If I take a bite, that’s all, just to taste it makes me satisfied, I don’t need to gorge on it.
    Overall, I’m trying not to stick to any particular taste, hence I can allow myself different tastes all over the day so that I don’t feel that crazy caving. And it works at some point. If a person eats mostly plants, raw food, etc, his receptors become so fine that each time you taste pure clear natural food it becomes more and more tasty and you feel how it energises you… I prefer that before the taste of bread and pasta… :)

    Eva wrote on May 12th, 2012

Leave a Reply

If you'd like to add an avatar to all of your comments click here!

© 2012 Mark's Daily Apple | Design By The Blog Studio