http://www.marksdailyapple.com/how-to-make-your-own-jerky/ Serving up health and fitness insights (daily, of course) with a side of irreverence. Sat, 21 Nov 2009 14:18:45 -0700 http://wordpress.org/?v=2.8.1 hourly 1 http://www.marksdailyapple.com/how-to-make-your-own-jerky/#comment-474740 chiromom Sat, 14 Nov 2009 23:21:20 +0000 http://www.marksdailyapple.com/?p=1240#comment-474740 Oh,I love Biltong. Oh,I love Biltong.

]]> http://www.marksdailyapple.com/how-to-make-your-own-jerky/#comment-437232 Candy Fri, 07 Aug 2009 17:34:36 +0000 http://www.marksdailyapple.com/?p=1240#comment-437232 Oh ... and biltong is also made from ostrich or game meats. All kinds of buck are common in South Africa and those meats are used. Oh … and biltong is also made from ostrich or game meats. All kinds of buck are common in South Africa and those meats are used.

]]> http://www.marksdailyapple.com/how-to-make-your-own-jerky/#comment-437230 Candy Fri, 07 Aug 2009 17:32:15 +0000 http://www.marksdailyapple.com/?p=1240#comment-437230 My husband and I live in San Diego but we're from South Africa where it is common to eat Biltong. This is dried meat a little like jerky but the pieces are cut thicker and vinegar is used in the marinade to 'cure' the meat which is then dry hung. This means we can use 'fattier' pieces which is great because the fat is the yummiest part. My husband built a cabinet for our garage with a fan mounted on top where he can hang our Biltong - in a few days it is dry and ready to eat. My preference is to have it a little moist and my husband likes his really dry. My husband and I live in San Diego but we’re from South Africa where it is common to eat Biltong. This is dried meat a little like jerky but the pieces are cut thicker and vinegar is used in the marinade to ‘cure’ the meat which is then dry hung. This means we can use ‘fattier’ pieces which is great because the fat is the yummiest part. My husband built a cabinet for our garage with a fan mounted on top where he can hang our Biltong – in a few days it is dry and ready to eat. My preference is to have it a little moist and my husband likes his really dry.

]]> http://www.marksdailyapple.com/how-to-make-your-own-jerky/#comment-436071 Contest: Primal Blueprint Recipe Video | Mark's Daily Apple Wed, 05 Aug 2009 15:38:10 +0000 http://www.marksdailyapple.com/?p=1240#comment-436071 [...] you’ve read my posts on beef jerky and dried fruit, you know that they are tasty and Primal, but tricky to make unless you have the [...] [...] you’ve read my posts on beef jerky and dried fruit, you know that they are tasty and Primal, but tricky to make unless you have the [...]

]]> http://www.marksdailyapple.com/how-to-make-your-own-jerky/#comment-434706 gay ann mcclellan Mon, 03 Aug 2009 15:14:09 +0000 http://www.marksdailyapple.com/?p=1240#comment-434706 Do you sell the web feet rubber sandals I always see you wearing in your pictures on this web site if so I would enjoy buy some... Do you sell the web feet rubber sandals I always see you wearing in your pictures on this web site if so I would enjoy buy some…

]]> http://www.marksdailyapple.com/how-to-make-your-own-jerky/#comment-428842 How to make Slim Jims – The Blogs at HowStuffWorks Thu, 23 Jul 2009 16:02:09 +0000 http://www.marksdailyapple.com/?p=1240#comment-428842 [...] How to Make Your Own Jerky [...] [...] How to Make Your Own Jerky [...]

]]> http://www.marksdailyapple.com/how-to-make-your-own-jerky/#comment-404598 jennifer Tue, 16 Jun 2009 01:35:37 +0000 http://www.marksdailyapple.com/?p=1240#comment-404598 and if you're in the meat business, you can then use your jerky for a business card: http://meatcards.com/ and if you’re in the meat business, you can then use your jerky for a business card: http://meatcards.com/

]]> http://www.marksdailyapple.com/how-to-make-your-own-jerky/#comment-394285 99 Ways to Save Money on Food | Mark's Daily Apple Fri, 29 May 2009 18:21:35 +0000 http://www.marksdailyapple.com/?p=1240#comment-394285 [...] Make your own snacks (jerky, energy bars, dried fruit, nut [...] [...] Make your own snacks (jerky, energy bars, dried fruit, nut [...]

]]> http://www.marksdailyapple.com/how-to-make-your-own-jerky/#comment-384119 How to Make Sauerkraut - Make Sauerkraut at Home | Mark's Daily Apple Tue, 12 May 2009 19:52:30 +0000 http://www.marksdailyapple.com/?p=1240#comment-384119 [...] How to Make Your Own Jerky [...] [...] How to Make Your Own Jerky [...]

]]> http://www.marksdailyapple.com/how-to-make-your-own-jerky/#comment-340886 ken Tue, 31 Mar 2009 13:27:30 +0000 http://www.marksdailyapple.com/?p=1240#comment-340886 As usual you "beautiful" people turn my stomach. If you use meat with a little marbling it will add tremendously to the tenderness and flavor of your jerky. However, if you prefer flavored shoe leather, then by all means use lean meat. When using marbled meat, just refrigerate the jerky if you are worried about it spoiling. It is usually not around long enough to spoil. I have made jerky dozens of time with marbled meat and have never had a problem with spoilage. As usual you “beautiful” people turn my stomach. If you use meat with a little marbling it will add tremendously to the tenderness and flavor of your jerky. However, if you prefer flavored shoe leather, then by all means use lean meat. When using marbled meat, just refrigerate the jerky if you are worried about it spoiling. It is usually not around long enough to spoil. I have made jerky dozens of time with marbled meat and have never had a problem with spoilage.

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