Comments on: How to Make Pemmican http://www.marksdailyapple.com/how-to-make-pemmican/ Serving up health and fitness insights (daily, of course) with a side of irreverence. Sat, 20 Mar 2010 06:16:45 -0700 http://wordpress.org/?v=2.8.1 hourly 1 By: Joe Nixon http://www.marksdailyapple.com/how-to-make-pemmican/#comment-505380 Joe Nixon Wed, 17 Feb 2010 22:28:08 +0000 http://www.marksdailyapple.com/?p=3764#comment-505380 Totally making some of this up for the West Coast Trail trip this August! Totally making some of this up for the West Coast Trail trip this August!

]]> By: Pemmican, Yes I Can! « A Tribe Called Fit http://www.marksdailyapple.com/how-to-make-pemmican/#comment-486563 Pemmican, Yes I Can! « A Tribe Called Fit Sun, 20 Dec 2009 03:44:24 +0000 http://www.marksdailyapple.com/?p=3764#comment-486563 [...] it has grown a little too commercial for our liking, we appreciate Mark Sisson’s blog for its interesting post on making pemmican, complete with a step-by-step recipe and pictures to accompany [...] [...] it has grown a little too commercial for our liking, we appreciate Mark Sisson’s blog for its interesting post on making pemmican, complete with a step-by-step recipe and pictures to accompany [...]

]]> By: Lauren Muney http://www.marksdailyapple.com/how-to-make-pemmican/#comment-475346 Lauren Muney Mon, 16 Nov 2009 18:47:53 +0000 http://www.marksdailyapple.com/?p=3764#comment-475346 I had made my own years ago. While my methods varied slightly (as did my fruit additives), it always turned out well. I used to publish the recipe on my website but had removed it to redo the website. Mine tasted great - however it took much time to prepare and "babysit" the drying meat. I had made my own years ago. While my methods varied slightly (as did my fruit additives), it always turned out well. I used to publish the recipe on my website but had removed it to redo the website.

Mine tasted great – however it took much time to prepare and “babysit” the drying meat.

]]> By: Matt http://www.marksdailyapple.com/how-to-make-pemmican/#comment-470713 Matt Mon, 02 Nov 2009 03:57:05 +0000 http://www.marksdailyapple.com/?p=3764#comment-470713 I just made a batch from the "Nourishing Traditions" recipe. 3lbs lean beef, 1 pound fat (leftover from beef stock preparation), and 1/4 cup maple syrup. Absolutely delicious. You will want to do some hard work after you eat it. It is GREAT warmed up. You could even make it a great base for some hash. I just made a batch from the “Nourishing Traditions” recipe. 3lbs lean beef, 1 pound fat (leftover from beef stock preparation), and 1/4 cup maple syrup. Absolutely delicious. You will want to do some hard work after you eat it. It is GREAT warmed up. You could even make it a great base for some hash.

]]> By: How to Render Beef Tallow | Mark's Daily Apple http://www.marksdailyapple.com/how-to-make-pemmican/#comment-459479 How to Render Beef Tallow | Mark's Daily Apple Thu, 17 Sep 2009 18:59:04 +0000 http://www.marksdailyapple.com/?p=3764#comment-459479 [...] cubes and others claiming finely diced or shredded fat got the best yield. My experience with rendering pre-shredded buffalo kidney fat was painless and easy, so I went for shredded. I figured the more surface area, the better. As I [...] [...] cubes and others claiming finely diced or shredded fat got the best yield. My experience with rendering pre-shredded buffalo kidney fat was painless and easy, so I went for shredded. I figured the more surface area, the better. As I [...]

]]> By: %post_id% | how-to | %postname% http://www.marksdailyapple.com/how-to-make-pemmican/#comment-458535 %post_id% | how-to | %postname% Mon, 14 Sep 2009 10:55:19 +0000 http://www.marksdailyapple.com/?p=3764#comment-458535 [...] For making pemmican with berries (which is great for hiking and camping) you can check out Mark’s Daily Apple. [...] [...] For making pemmican with berries (which is great for hiking and camping) you can check out Mark’s Daily Apple. [...]

]]> By: drifter http://www.marksdailyapple.com/how-to-make-pemmican/#comment-432855 drifter Wed, 29 Jul 2009 19:31:22 +0000 http://www.marksdailyapple.com/?p=3764#comment-432855 I don't know what you guys are talking about. I made pemmican and threw in dried blueberries, a bit of cinnamon. The only thing is that I used clarified butter instead of tallow or suet. Clarified butter has a great taste I don’t know what you guys are talking about. I made pemmican and threw in dried blueberries, a bit of cinnamon.

The only thing is that I used clarified butter instead of tallow or suet. Clarified butter has a great taste

]]> By: John http://www.marksdailyapple.com/how-to-make-pemmican/#comment-401737 John Thu, 11 Jun 2009 17:04:22 +0000 http://www.marksdailyapple.com/?p=3764#comment-401737 I would like sources for buying beef jerky on the web. I've been getting it from Costco (Pacific Gold), but I suspect there are healthier versions. Any suggestions would be appreciated, as I'm NOT going to be making my own. I would like sources for buying beef jerky on the web. I’ve been getting it from Costco (Pacific Gold), but I suspect there are healthier versions. Any suggestions would be appreciated, as I’m NOT going to be making my own.

]]> By: sam M http://www.marksdailyapple.com/how-to-make-pemmican/#comment-394914 sam M Sat, 30 May 2009 22:20:21 +0000 http://www.marksdailyapple.com/?p=3764#comment-394914 What if you added some cayenne or texmex powders when you blended the meat? or perhaps mixing brown sugar into the rendered fat? What if you added some cayenne or texmex powders when you blended the meat? or perhaps mixing brown sugar into the rendered fat?

]]> By: Trinkwasser http://www.marksdailyapple.com/how-to-make-pemmican/#comment-394304 Trinkwasser Fri, 29 May 2009 18:48:19 +0000 http://www.marksdailyapple.com/?p=3764#comment-394304 Sounds interesting rather than "must try this!" My local butcher makes excellent Boerwors http://en.wikipedia.org/wiki/Boerewors which is more than good enough for me (had some last night) among his numerous other sausage recipes. Which reminded me of Biltong http://en.wikipedia.org/wiki/Biltong another one I didn't have in a long time Sounds interesting rather than “must try this!”

My local butcher makes excellent Boerwors

http://en.wikipedia.org/wiki/Boerewors

which is more than good enough for me (had some last night) among his numerous other sausage recipes. Which reminded me of Biltong

http://en.wikipedia.org/wiki/Biltong

another one I didn’t have in a long time

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