Comments on: One Fish, Two Fish, Red Fish, Broil Fish! http://www.marksdailyapple.com/how-to-broil-fish/ Serving up health and fitness insights (daily, of course) with a side of irreverence. Mon, 15 Mar 2010 03:10:37 -0700 http://wordpress.org/?v=2.8.1 hourly 1 By: Poblano Chicken with Verde Sauce Casserole | Mark's Daily Apple http://www.marksdailyapple.com/how-to-broil-fish/#comment-384202 Poblano Chicken with Verde Sauce Casserole | Mark's Daily Apple Tue, 12 May 2009 21:13:43 +0000 http://www.marksdailyapple.com/?p=3118#comment-384202 [...] Broiled Fish Fillets on a Bed of Roasted Peppers [...] [...] Broiled Fish Fillets on a Bed of Roasted Peppers [...]

]]> By: S-252 http://www.marksdailyapple.com/how-to-broil-fish/#comment-325459 S-252 Mon, 16 Mar 2009 19:24:49 +0000 http://www.marksdailyapple.com/?p=3118#comment-325459 I usually cook a large salmon fillet in a convection oven with the skin side up. The skin protects the fillet from drying up, and it peels off easily when done. I usually cook a large salmon fillet in a convection oven with the skin side up. The skin protects the fillet from drying up, and it peels off easily when done.

]]> By: Trinkwasser http://www.marksdailyapple.com/how-to-broil-fish/#comment-312879 Trinkwasser Wed, 04 Mar 2009 15:41:03 +0000 http://www.marksdailyapple.com/?p=3118#comment-312879 How did you know what I was going to eat tonight? Only this side of the Herring Pond we call this grilling! Salmon broiled on one side until nearly done, then turned over to crisp the skin and make it easy to remove. With some toasted almonds and boiled (briefly) spinach. The peppers (and garlic and chillies) come later, with prawns after mother has gone to bed (she can't eat shellfish so I have her share too) How did you know what I was going to eat tonight? Only this side of the Herring Pond we call this grilling! Salmon broiled on one side until nearly done, then turned over to crisp the skin and make it easy to remove. With some toasted almonds and boiled (briefly) spinach.

The peppers (and garlic and chillies) come later, with prawns after mother has gone to bed (she can’t eat shellfish so I have her share too)

]]> By: Michael Staub http://www.marksdailyapple.com/how-to-broil-fish/#comment-312833 Michael Staub Wed, 04 Mar 2009 14:23:31 +0000 http://www.marksdailyapple.com/?p=3118#comment-312833 Alton Brown did an episode this past Monday on 3 ways to cook wild salmon (one of which was broiling). Check it out! http://www.foodnetwork.com/good-eats/gills-gone-wild/index.html Alton Brown did an episode this past Monday on 3 ways to cook wild salmon (one of which was broiling). Check it out!

http://www.foodnetwork.com/good-eats/gills-gone-wild/index.html

]]> By: DaveC http://www.marksdailyapple.com/how-to-broil-fish/#comment-310074 DaveC Mon, 02 Mar 2009 13:27:48 +0000 http://www.marksdailyapple.com/?p=3118#comment-310074 I broke out my salmon fillets to test the broiler method but I was intercepted by Mrs. C. who insisted on cooking them for me in her preferred range top method. They were delicious so I guess I can't complain. The broiler will have to wait for another day! :-) I broke out my salmon fillets to test the broiler method but I was intercepted by Mrs. C. who insisted on cooking them for me in her preferred range top method. They were delicious so I guess I can’t complain. The broiler will have to wait for another day! :-)

]]> By: Steve http://www.marksdailyapple.com/how-to-broil-fish/#comment-307324 Steve Sat, 28 Feb 2009 16:27:41 +0000 http://www.marksdailyapple.com/?p=3118#comment-307324 Another great, quick way to cook fish is in the microwave! I use liberal amounts of garlic power for seasoning, cover the plate with plastic wrap and it's done in a matter of minutes. Another great, quick way to cook fish is in the microwave! I use liberal amounts of garlic power for seasoning, cover the plate with plastic wrap and it’s done in a matter of minutes.

]]> By: Zen Frittata http://www.marksdailyapple.com/how-to-broil-fish/#comment-306346 Zen Frittata Sat, 28 Feb 2009 00:01:22 +0000 http://www.marksdailyapple.com/?p=3118#comment-306346 Personally, I'm a big fan of mixing melted butter with a bunch of fresh herbs, brushing each piece of fish and then broiling it. Personally, I’m a big fan of mixing melted butter with a bunch of fresh herbs, brushing each piece of fish and then broiling it.

]]> By: Jason http://www.marksdailyapple.com/how-to-broil-fish/#comment-306206 Jason Fri, 27 Feb 2009 21:40:44 +0000 http://www.marksdailyapple.com/?p=3118#comment-306206 I have always enjoyed this blog. Thanks so much for sharing this! I have always enjoyed this blog. Thanks so much for sharing this!

]]> By: Brad http://www.marksdailyapple.com/how-to-broil-fish/#comment-306050 Brad Fri, 27 Feb 2009 17:49:24 +0000 http://www.marksdailyapple.com/?p=3118#comment-306050 http://www.edf.org/page.cfm?tagID=17694 The above is a link to a site that gives a ton of good info on what fish are safe to eat how often, and also what amounts of omega 3 are in different fish. Mmmm I had broiled trout last night, I'm lucky to live walking distance from one of the best trout fishing rivers in the world. Stuff a whole trout with lemon slices, and red onion brush with oliive oil sea salt and pepper. Throw some more lemon and onion on top and broil away!! http://www.edf.org/page.cfm?tagID=17694

The above is a link to a site that gives a ton of good info on what fish are safe to eat how often, and also what amounts of omega 3 are in different fish. Mmmm I had broiled trout last night, I’m lucky to live walking distance from one of the best trout fishing rivers in the world. Stuff a whole trout with lemon slices, and red onion brush with oliive oil sea salt and pepper. Throw some more lemon and onion on top and broil away!!

]]> By: DaveC http://www.marksdailyapple.com/how-to-broil-fish/#comment-306048 DaveC Fri, 27 Feb 2009 17:48:34 +0000 http://www.marksdailyapple.com/?p=3118#comment-306048 My wife makes a pretty tasty salmon using a cast iron skillet on the stove top. I have some frozen sockeye fillets--I might experiment with the broiler this evening. My wife makes a pretty tasty salmon using a cast iron skillet on the stove top. I have some frozen sockeye fillets–I might experiment with the broiler this evening.

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