Oh, the holidays. Before you say “bah, humbug!”, rest assured we’re going to help you stay healthy.
Everyone knows the holidays are a spare tire waiting to happen. Alcohol, rich desserts and indulgent carbs are practically throwing themselves at you, begging to be eaten and taking it personally if you don’t. You know what we’re talking about – food is emotional , and powerfully so. It’s that bizarre twinge of guilt for attempting to say no to foods which, come holiday season, seem to take on actual feelings. It’s almost like you’re insulting the food if you don’t eat it. There’s a reason for this. Rich foods, particularly sugary desserts, have long been combined with emotional events. In the Middle Ages, these items were called subtleties, and they still exist today: in the form of Easter chicks, Easter bunnies, Valentine’s hearts, advent calendars, Christmas cookies, and so on.
That’s really great, you say. But it still doesn’t help me say no to unhealthy foods or avoid gaining ten pounds before the New Year knocks at my door.
Hey, we hear ya. So, here’s a quick-and-easy realistic guide to getting through the holidays, enjoying them, and maintaining your sanity.
Part 1: It Ain’t Just the Sugar
A lot of holiday health guides point to the obvious no-no: sugar. Of course you want to stay away from sugar, but that’s probably not realistic, no matter how disciplined you are. We suggest you instead focus on limiting portions. A lot of times, we simply expect too much from ourselves. “No sugar, period. I will be healthy and eat only bean casserole, being careful to remove the crispy fried onions.” This works fine for about five minutes, until peer pressure, Aunt Louise and mulled wine conspire to destroy your best-laid plans. Before you know it, you’ve eaten three cookies, two slices of pie and eighty-three truffles. You feel guilty, bloated and sick, you give yourself a pep talk, and at the next party…you do it all over again.
Step 1: No ridiculous standards. Do not set a goal for yourself that you know you probably won’t reach (from past experience or awareness of your weak points). This just makes you feel bad, and no one is putting that pressure on you, so be nice to yourself. Who needs the added stress? Find a middle ground. If you normally end up indulging through the holidays, try giving yourself a “one freebie” rule: one treat at every party or event.
Step 2: Portion control. The amount of indulgence is more important than anything else. If you love carrot cake, eat a big bite or two, and stop. It won’t taste any better if you eat the entire thing, and you’ll have accomplished two great things: some enjoyment and some discipline. One bite of sugary cake isn’t great, but it’s not going to be cause for regret. You can try out a few of your favorite treats this way without doing any serious damage to your health or waistline – but limit yourself to just a few things at each party or event.
Step 3: Stress! Do you ever wonder why people get sick during the holiday season? It’s not just because we’re indoors and sharing the same old air. It’s not just because of all the sugar in everything. It’s also because of the stress. The holidays are the most depressing, dangerous, stressful time of year. That’s a fact with no sugar coating. Yet it’s supposed to be the happiest time of year. And therein lies the problem: pressure. Combine lack of activity from being indoors with excess amounts of sugary foods with the pressure of gift-giving, travel and entertaining, and it’s no wonder people have a hard time when Santa comes to town. Give yourself a break. The best thing you can do – possibly even better than obsessing or feeling guilty about food – is to get as much exercise, rest, and “me time” as possible. Part 2 of our Holiday Survival Guide will tell you just how to do that.
[tags] holidays, stress, portion control, healthy holiday food, temptation, how to stay on your diet [/tags]