Comments on: Top 10 Ingredients that Will Make Your Meals Pop http://www.marksdailyapple.com/healthy-ways-season-flavor-meal/ Serving up health and fitness insights (daily, of course) with a side of irreverence. Sat, 17 May 2008 00:47:47 +0000 http://wordpress.org/?v=2.5.1 By: Mark’s Daily Apple » Blog Archive http://www.marksdailyapple.com/healthy-ways-season-flavor-meal/#comment-59405 Mark’s Daily Apple » Blog Archive Thu, 01 May 2008 22:11:24 +0000 http://www.marksdailyapple.com/healthy-ways-season-flavor-meal/#comment-59405 [...] 10 Ingredients that Will Make Your Meals Pop - Apr. 22 [...] [...] 10 Ingredients that Will Make Your Meals Pop - Apr. 22 [...]

]]> By: Sonagi http://www.marksdailyapple.com/healthy-ways-season-flavor-meal/#comment-53924 Sonagi Wed, 23 Apr 2008 01:12:55 +0000 http://www.marksdailyapple.com/healthy-ways-season-flavor-meal/#comment-53924 <i>I put just the wasabi in my mouth 1st before the sushi and my tongue burnt for a fortnight.</i> I wonder if it was real wasabi. Whenever I had wasabi in Korea or Japan, I always felt the heat in my sinuses, not on my tongue. I put just the wasabi in my mouth 1st before the sushi and my tongue burnt for a fortnight.

I wonder if it was real wasabi. Whenever I had wasabi in Korea or Japan, I always felt the heat in my sinuses, not on my tongue.

]]> By: cl34N3rl1f3 http://www.marksdailyapple.com/healthy-ways-season-flavor-meal/#comment-53790 cl34N3rl1f3 Tue, 22 Apr 2008 21:12:35 +0000 http://www.marksdailyapple.com/healthy-ways-season-flavor-meal/#comment-53790 I've read so much about wasabi, but I've never had the real stuff. It's pretty hard to find, especially outside of Japan. The stuff they usually serve instead of wasabi is a mix of horseradish, mustard and food coloring. Real wasabi is supposed to have a completely different "burn" than the fake stuff, that soon becomes a very pleasant, mild vegetable taste. Some day I'll certainly find out for myself! I’ve read so much about wasabi, but I’ve never had the real stuff. It’s pretty hard to find, especially outside of Japan. The stuff they usually serve instead of wasabi is a mix of horseradish, mustard and food coloring. Real wasabi is supposed to have a completely different “burn” than the fake stuff, that soon becomes a very pleasant, mild vegetable taste. Some day I’ll certainly find out for myself!

]]> By: California Supermom http://www.marksdailyapple.com/healthy-ways-season-flavor-meal/#comment-53755 California Supermom Tue, 22 Apr 2008 20:04:19 +0000 http://www.marksdailyapple.com/healthy-ways-season-flavor-meal/#comment-53755 Great list. I just started experiencing with ginger, but not fresh ginger. Great list. I just started experiencing with ginger, but not fresh ginger.

]]> By: Dara Chadwick http://www.marksdailyapple.com/healthy-ways-season-flavor-meal/#comment-53728 Dara Chadwick Tue, 22 Apr 2008 19:16:05 +0000 http://www.marksdailyapple.com/healthy-ways-season-flavor-meal/#comment-53728 Citrus juice, fresh garlic, fresh herbs...you are speaking my language, Mark. I've never tried wasabi, though, and reading these comments, I'm a bit scared to! Citrus juice, fresh garlic, fresh herbs…you are speaking my language, Mark. I’ve never tried wasabi, though, and reading these comments, I’m a bit scared to!

]]> By: Tim http://www.marksdailyapple.com/healthy-ways-season-flavor-meal/#comment-53711 Tim Tue, 22 Apr 2008 18:53:00 +0000 http://www.marksdailyapple.com/healthy-ways-season-flavor-meal/#comment-53711 The first time I ever had wasabi was a huge mistake, I put just the wasabi in my mouth 1st before the sushi and my tongue burnt for a fortnight. I do like salsa with mango in it, yummy! The first time I ever had wasabi was a huge mistake, I put just the wasabi in my mouth 1st before the sushi and my tongue burnt for a fortnight. I do like salsa with mango in it, yummy!

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