18
October
2007

Healthy Tastes Great!

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Spinach-Artichoke Steak Pinwheels

Mmmm... Grass Fed...

Cut out the bit about bread crumbs and use grass-fed beef for this enticing entree.

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3 comments

  1. Sara:
  2. That looks delicious. Nice and rare, too ;)

  3. Sonagi:
  4. Looks yummy, but if I were to make that, I’d use a thinner slice of meat and double the veggie portions.

  5. Brendan:
  6. We make everything Aaron suggests! This is the perfect Friday night treat.



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