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Let me introduce myself. My name is Mark Sisson. I’m 63 years young. I live and work in Malibu, California. In a past life I was a professional marathoner and triathlete. Now my life goal is to help 100 million people get healthy. I started this blog in 2006 to empower people to take full responsibility for their own health and enjoyment of life by investigating, discussing, and critically rethinking everything we’ve assumed to be true about health and wellness...

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May 04, 2010

Putting Out the Fire: Gut Flora and the Inflammatory Cycle

By Mark Sisson
118 Comments

It’s funny. Once you realize the relationship between nutrition, disease, health, and metabolism is complicated, complex, and completely interdependent, things somehow get a bit simpler. Everything is connected to everything else. Chronic stress begets chronic inflammation, which chronically elevates cortisol, which induces insulin resistance and belly fat accumulation. Celiacs are usually intolerant of casein, too. Diabetics get heart disease more and have higher cancer mortality rates. Diabetics are often insulin resistant and usually overweight. Celiacs are often Type 1 diabetics. The overweight sleep less, work more, and get less sun than leaner folks.

Now, it’d be difficult to map out the precise relationships between myriad maladies and their nutritional triggers or risk factors. To do so definitively would produce a mostly unreadable mess. What we do instead is speculate. Make good guesses based on clinical, anecdotal, even anthropologic evidence. We look at what those people with chronic inflammation, obesity, autoimmune disease, diabetes, and celiac are eating, sleeping, and exercising, and we go from there. The precise physiological mechanisms behind some of these relationships have yet to be fully teased out, but the relationships exist and that’s usually enough to get results. Hence, simplicity.

Okay, maybe relative simplicity is a better descriptor. My point is this: the human body is incredibly complex, its every process multi-factorial. As soon as we decipher cause-and-effect, we’re beset with more questions. There are intermediary steps along the way. What’s causing the “cause” to have the “effect”? What’s it like on the cellular level? How many steps, how many mechanisms are at play between cause and effect? It’s almost like there’s an infinite regression of steps simply because there are so many things going on at the cellular level to make basic physiological processes go.

We do know that inflammation, especially chronic, systemic inflammation seems to be involved in nearly every disease under the sun. Obesity, cancer, heart disease, autoimmune disease – if it’s killing people, increasing health care costs, and reducing quality of life, inflammation is bound to be involved at some level. That makes things easier, in my opinion, because we have a good idea how to avoid chronic inflammation, and that should take care of half the battle.

Avoid sugars, grains, legumes, and processed vegetable oils.

Eat lots of healthy animals and their fat, along with vegetables, and fruits and nuts on occasion.

Get plenty of sleep.

Get regular exercise – but not too much, and keep the Chronic Cardio to a minimum.

Get regular sun.

Don’t stress.

Now there’s a new (ancient) wrinkle to consider in the fight against chronic inflammation: the gut flora. Understanding our own bodies is difficult enough, but now we’ve also got to make sense of how the droves of foreign (but symbiotic) microbes living in our guts interact with our health. We know a fair amount already.

Our relationship to gut flora is confusing and rather precarious. If the right conditions are met, we exist in harmony. If good bacteria is stable, breaking down fiber (like pectin and inulin) into short chain fatty acids (like butyrate), and working harmoniously with the body, gut inflammation is suppressed, intestinal permeability is reduced, and multiple health biomarkers (lipids, insulin) improve. But we must remember – gut flora doesn’t exist for our benefit. Even if gut flora species were sentient, they’d only be acting out of self-interest. They wouldn’t “care” about us. They’re just trying to survive. It just so happens that keeping us happy by mediating immune responses and tight junction function, helping identify harmful intruders, and producing short chain fatty acids like butyrate puts the flora in good standing with our immune systems. They scratch our back, we provide room and board and don’t dispatch antibodies to destroy them.

Gut flora influences the human immune response (provides a blockade against damaging bacteria; gives a “safe word” to avoid the immune system wasting resources on attacking; influences size of the thymus). Mice without gut flora have a severely truncated immune response, for example.

Now what is the primary immune response to damaging stimuli? Inflammation. In correct doses, inflammation is a boon, necessary for healing and protection from foreign invaders. But in excess, inflammation is at the heart of many diseases. Gut inflammation especially is associated with a number of autoimmune diseases. Leaky gut, or intestinal permeability, for example, is associated with inflammation of the gut, and with small intestinal bacterial overgrowth.

Small intestinal bacterial overgrowth, or SIBO, occurs when the gut flora is compromised. Remember, normal gut flora acts as a physical barrier to foreign flora; they are stubborn tenants, old ornery relics of the neighborhood who refuse to leave and who dissuade pathogenic flora from settling in. If the good gut flora is gone or disrupted, pathogenic bacteria can populate the gut at will. The result is SIBO, and it leads to gut inflammation and intestinal hyper permeability.

Barriers called tight junctions guard the pathways between intestinal epithelial cells. Tight junctions, and their governing toll-like receptors, rely on cooperative gut flora in order to know which proteins and which molecules are to be barred entry; compromised gut flora and leaky tight junctions allow proteins and other molecules to enter the blood stream haphazardly. If damaging proteins (like lectins from grains and legumes, for example, or gluten)  slip into the blood stream, they are recognized and the immune system responds as it normally would to foreign, damaging intruders: with inflammation.

In correct doses, inflammation is a boon, necessary for healing and protection from foreign invaders…

See where I’m going with this?

It’s all a vicious cycle. Inflammation leads to disturbed gut flora (or maybe it’s the other way around – the classic chicken and the egg dilemma), SIBO, malfunctioning toll-like receptors, and leaky gut, allowing proteins to enter the body and provoke an inflammatory response by the immune system. More inflammation, more bacterial overgrowth, maybe a bout of antibiotics thrown in for good measure which wipes out the bacteria, leaving a clean slate and prompting another mad dash by microbes to fill the vacancies, and the result is – potentially – a permanently altered/disrupted distribution of gut flora both supporting and supported by chronic systemic inflammation. Where does it end? How do we fix it?

Common tactics don’t seem to work too well. Excessive antibiotic usage negatively impacts the population of gut flora, destroying the good with the bad. Think indiscriminate carpet-bombing. Living a sterile, bacteria-less early existence (dirt avoidance, lack of breastfeeding, C-section) has a similar effect by limiting the variety and the amount of gut flora from the very start. Whether you had it and lost it or never had it at all, the effect is the same: suboptimum levels of intestinal bacteria. Neither avoiding nor eradicating bacteria is the solution.

So what is the solution, beyond traveling back in time to populate your infant gut with probiotics?

I mentioned Dr. Art Ayer’s Cooling Inflammation blog last week, and I’m going to do so again. First, Art suggests adopting an anti-inflammatory diet. His dietary recommendations are essentially identical to mine – high SFA, moderate animal protein, low O-6, O-3 supplementation, leafy greens, some fruit and nuts. He also suggests probiotic usage, either in supplement or whole food form (yogurt, kefir, sauerkraut), to repopulate the gut with good flora. The next one is the most interesting: eating fibrous vegetables fresh from the garden, unwashed, in order to feed your new flora as well as introduce new bacteria and new digestive enzymes to diversify your gut’s digestive skill set (similar to how seaweed-borne bacterial enzymes taught Japanese gut flora to break down seaweed). Foods like jicama, onions, garlic, and Jerusalem artichokes provide the prebiotic inulin (a type of fiber) which gut flora consume and convert to helpful short chain fatty acids.

It seems like a solid, familiar plan. The basic Primal Blueprint diet is already anti-inflammatory, and we promote the consumption of fermented foods and probiotics, but perhaps a greater focus on feeding flora prebiotics is in order, too. It makes sense.

If there’s anything I’ve learned as a married father of two, it’s that keeping the organisms living under your roof happy and well-fed is absolutely essential if you intend to live a low-stress, anti-inflammatory life.

Thanks for reading and Grok on!

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118 Comments on "Putting Out the Fire: Gut Flora and the Inflammatory Cycle"

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Stabby
Stabby
6 years 4 months ago

This is really great. I love it when people cite their sources and elaborate, that way we all learn much more and don’t feel like we’re lost in the dark. It’s not enough to just “be like Grok” and assume the “paleo” diet, but to make use of every single bit of contemporary science and knowledge to be the healthiest one can be. That’s why you’re king of the jungle, Mark.

NotSoFast
NotSoFast
6 years 4 months ago
What an excellent post! Much food for thought here. The relationship between nutrition, disease, health, and metabolism is indeed a classic “which came first” scenario. As a newbie to the Apple, I can say somewhat definitively that diet is the conerstone of the process. When you get that right, like a domino effect, everything else follows. You feel better losing some weight initially, then you notice allergy problems going away. Because you seem to feel so much better you become more active and get more sun & exercise. As you start focusing on more and more of the details, you… Read more »
Primal Toad
6 years 4 months ago

I am really enjoying the recent articles on gut flora, probiotics, fermented foods, etc. I have never been the one to consciously consume probiotic foods, but I am about to start. I am reading more and more about it and it just makes sense to start immediately.

I do not eat much dairy, so yogurt is out of the question. But, if I find raw yogurt from grass fed cows then I may give it a go.

Maybe I should just try your probiotic supplement Mark, ya? 😉

Aaron Curl
6 years 4 months ago

My thoughts exactly. I made sauerkraut last week (its still fermenting) and bought some pro-biotics. What I don’t understand is how people I tell about my lifestyle and blogs like this one don’t believe or refuse to believe the truth about health. They think I’m crazy! My friend and I say it’s like living in the Matrix….we took the right pill.

Colton
Colton
3 years 1 month ago

Aaron, as Morpheus said, “I know exactly what you mean.”

YoGirl
YoGirl
5 years 6 months ago

You can make raw milk yogurt by ordering cultures from somewhere like http://www.culturesforhealth.com/

Joy
Joy
6 years 4 months ago

Thank you for informative post! I am on a mission to cure my 2-year-old daughter from Leaky Gut Syndrome. Your gut flora posts have been extremely valuable.

epistemocrat
6 years 4 months ago
Very nice, Mark. One concrete example of applying these principles: I have found that cooking onions and mushrooms in cultured butter and some meat makes my digestive system feel tremendous. This combination of prebiotics (inulin in onions, for instance), probiotics (cultured butter), and healthy lipids (butter and animal fat) nurtures my gut flora and is anti-inflammatory. I can Grok to that! Seth Roberts commented about the interconnectedness of physiological inputs today as well: http://www.blog.sethroberts.net/2010/05/04/positive-side-effects/ Add back the letter “K” to your keyboard and a lot of misspelled words go away in unison. Good analogy. See Seth’s previous post for more… Read more »
Dan Holway
Dan Holway
4 years 9 months ago

@Brent Do you think that the probiotic properties of cultured butter survives the cooking process?

Debra
Debra
6 years 4 months ago

NotSoFast – you are right on! I have experienced the same wonderful things.

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[…] Original post by Mark Sisson […]

Art
Art
6 years 4 months ago

Dr. Ayers writes: “Saturated fats appear to be problematical primarily if chronic inflammation is established. Saturated fats are healthy in the absence of inflammation.” No bacon and eggs if an inflammatory condition is present? Mark, can you help make sense of this?

Nic
Nic
6 years 4 months ago

Inflammation is reduced when you follow all the PB laws- no chronic cardio, sleep, good nutrition, no grains, and getting sun.

This is why many of the studies on the health effects of saturated fats are flawed. They analyze the impact on coronary health, etc… of a typical diet(containing copious grains and other refined carbohydrates) versus a typical diet PLUS saturated fats.

caessence
caessence
4 years 3 months ago
lt this sounds good in theory, but when you have an impaired liver due to genetics or toxins who knows exactly its source, the liver rebels to high hell if to much fat is consumed. So yes, I work diligently with probiotics, and try to consume as much raw coconut oil 2t and butter (1 teaspoon) as body will allow, regardless of the years of liver herbs, juicing and coffee enemas. I can consume a little more than I use to a few months ago. So what do you say to someone like me who cannot consume enough fats and… Read more »
RE
RE
4 years 2 months ago

Have you ever tried to stop eating the grains?

Organic Gabe
6 years 4 months ago

Kefir is a great source of good gut flora.

Paul
Paul
5 years 11 months ago

How often and how much Kefir do you consume?

Grok
5 years 11 months ago

8oz a day or so is a pretty good starter. I usually drank about quart or so a day.

Gordon
Gordon
4 days 11 hours ago

Totally agree, I have a kefir batch that I have been running for more than 15 years. I have shared with too many people to count. Just an average sized glassful each morning 10-15 minutes after my lemon and water. I am now experimenting with kombucha both are so easy to make and costs so little.

Janet
6 years 4 months ago

I definitely agree that we need to view our body in a holistic way as everything is connected.

You eat poorly, you feel bad, it disrupts your sleep. You go to the doctor and they treat you the best they can by writing out a prescription.

I’m a firm believer that healing starts with good primal food- the way we were meant to eat.

Kirk A
Kirk A
6 years 4 months ago

Suppose someone wanted to do a complete flush of their gut bacteria- wipe out everything, good or bad, and repopulate the digestive system. What would that person need to do to ensure a healthy and diverse population of “good” bacteria gets established while minimizing the presence of “bad” bacteria?

Jenn
Jenn
6 years 4 months ago

A complete flush of gut bacteria is bad news.

One treatment for a lack of bacteria from incredibly severe diarrhea is actually a fecal transplant from a family member.

Pamela
Pamela
6 years 4 months ago

Great information!

Grok
6 years 4 months ago

Home brewed probiotics (Kefir/Kraut mostly) made a huge difference in my gut health after coming off the grains.

NOW Super Enzymes
seem to help quite a bit too. I’m taking them right now to help me digest all this plant matter 😉

emily
6 years 4 months ago

let them eat dirt! love it.

Cynthia
6 years 4 months ago
Another aspect of leaky gut is the leakage of endotoxin from the gram negative bacteria in your gut (like E. coli) into the bloodstream. Endotoxin is bad news, and stimulates the toll-like receptors like crazy (and the ones on the endothelial cells respond with arterial inflammation leading to atherogenesis). I read a paper once where someone tried to commit suicide by injecting a tiny amount of endotoxin (almost succeeded). So leaky gut is a big deal and should be minimized (though it probably always occurs at some low level). I would be reluctant to go quite so unwashed with the… Read more »
Scotty Logan
6 years 4 months ago

wash your fruit in water with apple cider vinegar or lemon or salt. that will kill all bacteria

Nick
Nick
6 years 4 months ago

As my family and I take over this lifestyle, my four year old is having some diaherria problems, I keep poking around and have found different responces so I wanted to ask those out there if anyone else has been through this and what could possibly help. I appreciate everything you do Mark to get this info out there, and to the followers you guys make this post feel like your second family. Thanks

Rachel
Rachel
6 years 4 months ago
The paragraph about eating unwashed veggies made me flash back to the other day when my preschooler and 1 yr old boys were “helping” me in the garden, and eating spinach and lettuce straight from the patch. My 1-yr old in particular seems to like eating dirt (definitely prefers it to the sandbox sand), and I wonder if this is helping re-populate his digestive system after antibiotics treatments for ear infections. I hope so, because he is averse to sour/acidic tastes and won’t go near yogurt or milk kefir. Interesting post. I would really like to hear more about the… Read more »
Aaron Blaisdell
6 years 4 months ago

“If there’s anything I’ve learned as a married father of two, it’s that keeping the organisms living under your roof happy and well-fed is absolutely essential if you intend to live a low-stress, anti-inflammatory life.”

Amen, brotha!

Sophie
Sophie
6 years 4 months ago

That bit of the post made me laugh out loud as well!

Les
Les
4 years 29 days ago

Dear Aaron.
Surely it depends on if the organisms under your roof are good or bad ones! hahaha!
(Enjoyed your post)

John M
John M
6 years 4 months ago
Boy – a lot to process – I need to reread this but I do want to throw one thing out. I have psoriasis which, from what I am told, is an inflammation reaction where my own immune system is attacking my skin in certain areas. I take creams – tried this and that etc BUT I was hoping to see a reduction in this after following PB but it has remained stubbornly persistent. Which says to me that the inflammation in my system has not disappeared despite the lifestyle I have led over the last few months. I have… Read more »
Julie Aguiar
Julie Aguiar
6 years 4 months ago
Hey John, I have had severe Eczema since I was 4 months old (according to Mom) I now have relief. My skin is still on the dry side…still working on getting more olive and coconut oil in..and I take Flax oil supplements because I am allergic to fish. (Yes, I know the fish oil supps SHOULD be OK…just havent had the free time to test!) I have basically eliminated grains in all forms and corn (yes a grain) in all forms..If you are diligent about reading labels, this alone will eliminate most processed food..So I eat Meat and its fat,… Read more »
Joanna
Joanna
6 years 4 months ago

My son had the same story–nasty eczema from about 4 mos. old. He’s now 14 and free from it after stopping all soy. His seasonal allergies have improved after eliminating wheat and gluten. He is no longer allergic at all to the cats, who can now sleep in his room. At one point we were advised to get rid of the cats.

Les
Les
4 years 1 month ago
Many years ago I began the advice of eating Polyunsaturated margarine. I then got severe eczema on my hands. The Doctor prescribed Steriod cream also Acid cream for the infection. Then I read that hydrogenated oils (Found in all margarines, processed foods and cooking oils when heated.) predisposed one to eczema. So, I immediately stopped eating margarine, went back to pure butter then took 2 Evening Primrose oil capsules per day. The eczcema disappeared within 2 days! (I’d had it for 2 years.) So, everyone please stop eating and giving your kids margarines. Also stop cooking with oils except Virgin… Read more »
Honky
Honky
6 years 4 months ago

I’m no expert, but i saw out of control psoriasis almost completely cured after my friend stopped drinking alcohol, specifically the daily beer habit. I’m sure everybody has different sensitivities though…

Martin
3 years 8 months ago

That was exactly my story, psoriasis gone after I quit alcohol and gluten. Beer is special in that sense as it delivers both in one go.

Julian S
Julian S
6 years 4 months ago

I also have psoriasis, on my elbows, and am always looking to hear about possible fixes (damn that ugly red skin ;).

I just started PB eating, and also am trying no-dairy no-citrus. I’d be interested to hear how the probiotic thing goes…

Les
Les
4 years 29 days ago

My Sister-in-law had psoriasis all her life. Sunshine definitely helped (Perhaps vitamin D is the factor?).
A friend suggested vitamin E cream. In her opinion this was the best topical treatment (Lack of vitamin E in the diet perhaps?).
Hope this helps.

Bob
Bob
6 years 4 months ago

Bovine Colostrum is said to be great for healing leaky gut and other gut inflammation issues.

I am currently trying it. It’s too early (barely a week in) to say about results so far but I feel great.

Les
Les
4 years 1 month ago

I am also taking Bovine Colostrum together with yogurt. Unfortunately, it has been pastuerised therefore killing all the benificial gut flora which cows naturally pass on to their calves.

mallory
6 years 4 months ago

big fan of efir, ogurt, kraut.

any ore info on the cltured btter, mushrooms, onion &meat combo…nojoke I am eating that right now!

Adrian
Adrian
6 years 4 months ago

Reminds me of a story I read in the New York Times – http://www.nytimes.com/2008/07/01/health/01iht-01prof.14122951.html – apparently some intestinal fauna cut down on systemic inflammation too! (taken in extreme moderation, of course)

It Starts in Your Mind
6 years 4 months ago
A right and balanced nutrition is essential for a healthy life, but I also believe that it must start from a healthy mind. What about your mental cooking or your mental health? Are you following a recipe that 100% works or are you mixing lots of unwanted things into your mental world to make your life less than tasteful and healthy? your health reflects what you carry in your mind. By changing your mental world you can make a huge difference in your health. Take a look at how you feel and examen your thoughts at the same time and… Read more »
Tyler
Tyler
6 years 4 months ago
I think stress is the worst contributor to inflammation for most people, and what is especially problematic is that being stressed frequently causes us to eat those foods that are worst for us, which compromises our energy levels so that we don’t feel like exercising. I agree with NotSoFast that diet is a place to start, but what seems glaringly evident is the interconnectedness between stress, poor diet, lack of exercise, and lack of sunlight with those who suffer from poor health. Since stress can be the hardest factor to control, at least we can control what we put in… Read more »
Richard, Personal Development Author

When I realised that all the body is really interdependent at a deep level and that the mind depends on the body the decision to exercise daily became so much easier to make. It was for mental clarity more than anything else.

Sebastien
6 years 4 months ago
Now that my got flora became so messed up and I can’t digest anything properly, I have to find stronger alternatives to regular probiotics. Just eating simple commercial yogurt use to give me strong die off reactions, but now I think things are so much controlled by the bad guys that ingesting huge amounts of probiotics in the form of either supplement or food does very little. I’m giving a chance to the Primal defense probiotics witch are stronger and are soil based and I’m also starting a regimen of taking cellulose digesting enzymes on an empty stomach morning and… Read more »
Larry Clapp
Larry Clapp
6 years 4 months ago

FYI: I couldn’t get the link about “inflammation of the gut” to work as is — I kept getting a cookie / session error — and had to use a slightly altered version. Original:

http://www3.interscience.wiley.com/journal/121659818/abstract?CRETRY=1&SRETRY=0

Updated:

http://www3.interscience.wiley.com/journal/121659818/abstract

Though having used the “updated” version, now the original works. YMMV.

helen
helen
6 years 4 months ago
Mark, I agree completely with the importance of “good” gut flora, but I wanted to clarify your definition of SIBO. You said “Small intestinal bacterial overgrowth, or SIBO, occurs when the gut flora is compromised”, and this is technically not correct. Normally the small intetine has very low levels of flora, whether “good” or “bad”. Occasionally, and for a variety of reasons, the flora from the colon colonize the small intestine and start to use unabsorbed starches/sugars as their food by the fermentation pathway. This leads to gas, inflammation, leaky gut etc. in the small intestine. So SIBO is definitely… Read more »
Dennis
Dennis
6 years 4 months ago

I’m curious about the most effective method to of consuming probiotic foods. Like, say I plan to drink 8oz of kefir in a day. Would it be better to drink all at once, half in the morning and half in the evening, or drinking a couple ounces here and there throughout the day?

Julia
6 years 3 months ago

I take probiotic capsules, and I know those are to be taken in the morning on an empty stomach; I’d guess the same would go for probiotic foods, but not totally sure…

pjnoir
pjnoir
6 years 4 months ago

Since drinking Raw Milk for the last three months- all my GI problems have gone away I am Low carb and IF Paleo, more Primal since I now include the Raw Milk. Its anabolic problems are incredible, without any real weight gain, I have increase muscle mass. And I only do a light to modest strength workout. Diabetes still in check.

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6 years 4 months ago

[…] Putting Out the Fire: Gut Flora and the Inflammatory Cycle […]

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[…] Putting Out the Fire: Gut Flora and The Inflammatory Cycle […]

Brooke Lorren
6 years 4 months ago

I’ve just started to learn more about living a healthy lifestyle and this is a great blog. I’ve been eating better for a week and I sleep a lot better. Haven’t really lost weight but the fat monitor seems to be down a percent, I guess that’s something. Look forward to reading more.

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6 years 4 months ago

[…] GB Right? Gut Flora and Inflammation | Mark's Daily Apple Muy interesante. __________________ "The Long Road" Los Pirates Sneaky Sneaky […]

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[…] But there’s another aspect to the manipulation of beneficial gut flora. I briefly mentioned them last time, and today I’m going to really gut the whole beast, so to […]

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[…] What exactly do I mean by a healthy gut? For a bunch of years now I have had some ‘gut’ distress. A lot of it has had to do with massive stress in my life, however a good bit of my gut woes were exaggerated after  I took a dose of antibiotics 2 years ago. Antibiotics at times may have saved people’s lives, but most often they are overly prescribed causing a loss of all the good bacteria in the intestinal tract. That is not a good scenario. We really need gut flora, beneficial bacteria to thrive. After all… Read more »
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[…] know how important probiotics are to maintaining a healthy gut (and that’s why I’ve cut out sugar and grains in the first place), so I was ready to […]

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[…] issues are caused by a damaged intestinal system (something which I’ve read about in multiple books and articles, not just McBride’s work), then a period of time on GAPS might be beneficial not […]

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[…] Basically disease is caused by inflammation. Inflammation can be reduced by doing a few simple steps and it starts with dietary changes. Some people improve their health by doing just a few of the steps and others have to do all of them. I want optimal health so my goal is to do all of them. I didn’t do them in this order but I listed the dietary ones first because those are the steps that this site focuses on. For more on inflammation click here. […]

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[…] Gut Flora and Inflammation | Mark’s Daily AppleIt’s funny. Once you realize the relationship between nutrition, disease, health, and metabolism is complicated, complex, and completely interdependent … Putting Out the Fire: Gut Flora and the Inflammatory Cycle … Get Free Health Tips, Recipes and Workouts Delivered to Your Inbox… […]

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[…] Probiotics also reduce inflammation by working with the immune system […]

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[…] in their tissues than omega-3, and, as I’ve mentioned in previous posts, the body makes inflammatory and anti-inflammatory cytokines by drawing upon the tissue PUFAs. Omega-6s and omega-3s make […]

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[…] omega-6 in their tissues than omega-3, and, as I’ve mentioned in previous posts, the body makes inflammatory and anti-inflammatory cytokines by drawing upon the tissue PUFAs. Omega-6s and omega-3s make […]

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[…] Probiotics also reduce inflammation by working with the immune system […]

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[…] a new staple food that prevents nutrient absorption, causes intestinal perforation, and increases inflammation had better develop some physiological adaptions to deal with the antinutritive factors, and […]

Chad
Chad
4 years 9 months ago

A company called Star Scientific is marketing a product called Anatabloc that attempts to tackle this problem. Look into it. I hearing good things.

The active compound is called anatabine and is found in cigarettes.

Not positive but I think it works by blocking or inhibiting a protein called NF Kappa Beta which supposedly causes chronic inflammation.

It’s classified as a dietary supplement, not a drug, so it has different regulations.

It could be the next holy grail of medicine. That is, if big pharma and big gov don’t expand their power and regulate our vitamins.

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[…] plant matter, and because it’s literally a cow’s gut, it’s a good source of probiotic bacteria. I almost wish it was palatable in its uncleaned state, because it’s supposed to be a […]

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