Marks Daily Apple
Serving up health and fitness insights (daily, of course) with a side of irreverence.
27 Apr

Gut Flora and Your Healthy Immune System

Last week, I discussed the importance of gut flora in the digestion of food while briefly touching on its role in early immunity, including the development of asthma and eczema – both of which are immune issues that appear to be exacerbated or caused by disrupted gut flora in children. But it goes much further than “just” asthma and eczema. Our gut flora plays a massive role in mediating our entire immune response. Think about this little factoid: the human gastro-intestinal tract houses the bulk of the human immune system, about 70% of it. And foreign gut flora actually aids and abets our innate immune response system by improving the function of our mucosal immune system and providing a physical barrier to invading microbiota. Before I get into that, though, let’s go over what we mean by immune system.

Some time back, I wrote a post discussing the three tiers of the human immune system:

  1. Anatomical barriers – Skin is the basic line of defense, along with mucus membranes and other physical responses like sweat, tears, and salivation, against the intrusion of foreign bodies and antigens.
  2. Innate/non-specific immune system – The innate immune system is the broad, generic response to bacteria and viruses that have made it past the anatomical barriers. Imagine bacteria entering through an open wound and the resultant inflammation, which is pretty much the body’s attempt at a catch-all response. Technically, the physical barriers are included in the innate system.
  3. Adaptive/specific immune system – The immune system can learn and improve its response to specific microbes over time and with repeated exposure; this is the adaptive immune system, and it’s only present in jawed vertebrates.

It’s generally accepted that gut flora affects and informs our immune systems, and how it does so, though a complicated, multi-faceted process, is beginning to be teased out by researchers.

Intestinal flora helps determine the quality of our mucosal immune system in several ways. First, it provides a physical barrier to colonization by foreign, deleterious microbes. As I mentioned earlier, infants receive the lion’s share of their gut flora from the mother (and surrounding environment) during birth and for the first year or so. This is a crucial time, because the first bacteria to gain a foothold are able to establish a long-lasting, mutually beneficial relationship with the host (that’s us). Good bacteria settles in and keeps bad bacteria out – for life (ideally, barring disruption of the population by poor diet and excessive antibiotic usage), which is why early intestinal colonization is so incredibly important for healthy function later in life. Though we’re talking tiny, invisible organisms, living quarters in the gut are still finite, and there are limits to how many microbes can be established. Compromised gut flora populations, for example, can allow harmful yeasts and bacteria to flourish. Healthy gut flora populations protect against invading microbes by simply taking up space and generally being more proficient at obtaining nutrients than the intruders. They’re playing defense, and informed, experienced defenders who know their way around always have the advantage.

Next, intestinal flora communicates with certain features of the immune system to help them focus on invading microbes. Ever wonder how our immune systems determine which bacteria to attack and which to ignore? After all, foreign microbes are foreign microbes, and immune cells aren’t “intelligent.” There’s got to be a mechanism behind it, some sort of “safe word” that causes immune cells to pass over the trillions of foreign bacteria residing in the gut. Good bacteria talks to the lymph nodes and provides a safe word, and the lymph nodes’ stromal cells produce “normal cell” antigens that tell the immune system not to attack the good bacteria. This conserves resources and improves the immune response by making it more efficient.

Intestinal flora can even influence the growth and formation of organs crucial to proper immune function. Take the thymus, for example, the primary function of which is to produce T-lymphocytes, also known as T-cells. T-cells are a type of white blood cell that has two functions. Killer T-cells destroy the body’s own cells that have been infected by viruses or bacteria; this prevents the offending microbe from replicating and causing more damage. Helper T-cells stimulate the production of antibodies. Both are vital, and both are made possible by the thymus. The thymus, in turn, is dependent on intestinal flora: formula-fed infants have smaller, less productive thymuses than breastfed infants. Okay, but how do we know that it’s the bacteria in breast milk making a difference? What’s one big thing that sets breast milk apart from formula? Beneficial bacteria, specifically Bifidobacteria, which is only present in breast milk. One recent study confirmed the effect of bacteria on thymus size when it compared thymus sizes in breastfed infants, standard formula-fed infants, and infants fed a fermented formula populated with Bifidobacteria. Infants given standard formula had smaller thymuses than infants in the other two groups; thymuses in infants given the fermented, bacteria-rich formula were similar in size and function to breastfed infants.

The study (PDF) of germ-free mice offers clear evidence that the presence of intestinal microbiota impacts the development of immune systems. Mice raised in isolation chambers, completely free of gut flora, exhibit a host of immunodeficiences: systemic lymphopenia, or low levels of lymphocytes, a kind of white blood cell extremely important to immune function; hypoplastic, or underdeveloped, lymphoid structures with compromised immune function; and poorly formed high endothelial venules, which are crucial pathways for the normal immune cell response. Colonization of germ-free mice with normal levels and species of gut flora, for the most part, normalizes immune function and structure.

90% of cells in the human body are microbial; a mere 10% are “human.” Perhaps it’s time we start redefining exactly what it means to be human. We couldn’t function without foreign gut flora. We’d be quivering and helpless, chronic hypochondriacs by necessity. Any variance in diet would probably immobilize us, and the mildest, gentlest pathogen would have its way with our tender bodies. It would be a bad scene all around.

Every organism – at least the larger, multi-cellular ones – has similar relationships with foreign microbes. The difference with humans is that we are consciously aware of their existence, and we devise methods to eliminate them from our bodies and our environment. Wild animals do not fret about such things; they live in ignorance of the teeming bacterial hordes handling the internal machinations. Oh, they may have protectionist instincts, like shying away from harmful or spoiled food, but they aren’t making the conscious decision to avoid bacteria. We have antibiotics, and soap, and surgical gloves, and gas masks. Our entire modern existence can perhaps be described as the avoidance of nature. Nature’s a scary place, with dark, dismal caves, dangerous predators, poisonous plants, and uncertainty, so we built walls, planted crops, tamed animals, and discovered fire. Humans are of “mother nature,” but we number in the billions only because we rejected and excluded her. And that’s the tricky part of being human, isn’t it?

Clearly, the best path for proper immunity is the early establishment of a healthy population of gut flora, ideally initiated immediately after birth. If you’re reading this, you’ve most likely been born, probably for quite some time now, but that doesn’t mean you should throw in the towel. On the contrary, we adults, more than anyone else, need to know the importance of gut flora. If we have children, it’s up to us to ensure they receive the proper exposure to beneficial bacteria. As for adults, the avoidance of sugar, vegetable oils, and lectin-rich grains and legumes to the inclusion of animal fat, protein, Primal starches, and leafy vegetables is a safe way to promote a healthy gut. Eating fermented foods and trying probiotic supplements may also help.

For anyone who’s still interested in this subject, I’d strongly advise you check out Dr. Art Ayer’s fantastic blog, Cooling Inflammation. Art suggests chronic, systemic inflammation stemming from disrupted gut flora as the root of most, if not all, diseases. He may be onto something here.

Let me know your thoughts in the comment board. Thanks for reading!

You want comments? We got comments:

Imagine you’re George Clooney. Take a moment to admire your grooming and wit. Okay, now imagine someone walks up to you and asks, “What’s your name?” You say, “I’m George Clooney.” Or maybe you say, “I’m the Clooninator!” You don’t say “I’m George of George Clooney Sells Movies Blog” and you certainly don’t say, “I’m Clooney Weight Loss Plan”. So while spam is technically meat, it ain’t anywhere near Primal. Please nickname yourself something your friends would call you.

  1. I like the article about the gut! If you want to see a proof that you truly are what you eat and drink, check out this video. Don’t eat while you are watching it!

    http://www.youtube.com/watch?v=han3AfjevOc

    It will make you think about what your gut looks like on the inside. It made me wonder and I decided to buy the Kangen machine and have been drinking this water for the last 3 years. I have found that it has been the best tool in our family’s natural medicine chest and it’s absolutely worth every penny. So, find someone to give you the water to try, and try it for a month and see how you feel. If you have problems finding someone, let me know, and I’ll help you. It shouldn’t cost anything – just make sure that it’s real Kangen water, made in a Japanese machine, not a Korean imitation and you will notice a change in how you feel!

    Jasmina wrote on October 24th, 2011
  2. I really like reading through and I conceive this website got some genuinely utilitarian stuff on it!

    Titus Siegrist wrote on February 15th, 2012
  3. How come your probiotics don’t require refrigeration? My doctor told me to avoid probiotics that aren’t kept cold. Am I misinformed?

    Mike wrote on May 24th, 2012
  4. While this is an old thread – didn’t appear to be a newer one on the subject. Due to a round of c. diff here, my entire family is on antibiotics. We’ve started taking some probiotics to help counter the negative effects of the antibiotics, and we heard the same info as Mike above – from both the doctor and the pharmacist.

    Just curious about any science behind the need for refrigeration? We’re taking “Natural Creations Enterobiotic S-IGC” which requires refrigeration. It also has a lot of strains of probiotic, but vastly smaller numbers of CFU.

    I am trying to figure out whether it’s better to switch to the primal flora, or what the difference is. There have been a number of years of research on this topic since the product came out – so figure there might be a new formulation in the works?

    Justin Hayes wrote on March 31st, 2013
  5. Interesting and informative article on gut flora. However, in your last paragraph you refer to what adults should avoid (sugar, vegetable oil, high dose lectin grains such as wheat) [all of which I agree] and what they should include (animal fat and protein) [This I do not agree with] You are obviously an advocate for a paleo based diet, but have you read the works of Professor T. Colin Campbell (Author of ‘The China Study’), Dr. Dean Ornish or Dr. Caldwell Esselstyn jr. These 3 men are huge leaders in their fields and I would recommend and encourage all of your followers to read their works and get a better understanding of why you should eliminate meat protein from your diet to bring about optimum health for not only yourself but for the planet also. Further more, If anyone is looking for further reading on just why some particular grains and in particular ‘wheat’ are so terrible for your body, you could look into the work of Sayer Ji titled ‘The Dark Side of Wheat. A whole food plant based diet such as that being advocated by these field leaders, could be just the answer some of your readers are looking for in terms of better sustainable health with longevity and vitality.

    Scott wrote on August 22nd, 2013
    • Try eating organic animal products and then go back to that China Study. …I am hypersensitive to most foods. I cannot have regular meats not even when it is the same brand that I buy organic meats from. However, I survive on organic meat. Why? Because I can’t have too much fiber. My digestive system is too worn down. Plus, animals and their fats also contain vitamins and minerals that require fats to absorb and utilize. You can have those same vitamins and minerals in your body, but if you aren’t getting your fat requirement, then you wont be able to utilize them, which is just like not having them at all. Also, the human body requires different types of fats including cholesterol for many different functions in the body like like structure, digestive lining repair, and hormone production. Animals are a very necessary part of the human diet.

      Vanessa wrote on January 31st, 2014

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