Let me introduce myself. My name is Mark Sisson. I’m 63 years young. I live and work in Malibu, California. In a past life I was a professional marathoner and triathlete. Now my life goal is to help 100 million people get healthy. I started this blog in 2006 to empower people to take full responsibility for their own health and enjoyment of life by investigating, discussing, and critically rethinking everything we’ve assumed to be true about health and wellness...Tell Me More
Our Grokfeast celebration was a delightful celebration of all of the finer things in life! The preparation was simple. We wanted the preparation to be pretty simple because we also wanted to spend time together playing in the sunshine with our new-found friend Grok. We spent a little over an hour getting our roast beast dish ready to cook in the morning (see recipe above) and we also cut up vegetables for a delicious green salad and a fruit dish. We then spent much of our day outside with Grok in the various Primal activities that he enjoys. We joined him and Grandma (who is 92) doing T’ai Chi. We all enjoyed doing the slow movements and just being together in the warm sunshine. We tried to video the activity but realized that the person who was holding the camera had forgotten to push the button. Grandma was willing and able to do another take. 🙂
We enjoyed watching Grok and the Burger’s daughter race and watched as Dad Burger finally lifted a stump after two years of trying (he was inspired by Grok’s large muscles :)). We sprinted, we lifted heavy things, and we even danced out in the sunshine.
Our time with Grok has taught us:
We also have taught him some things:
The actual Primal feast we decided to have at our Iowa farm. We gave thanks for our food and everyone dished up a plate of goodness. The vegetables and the beef cooked in red wine were a perfect compliment to one another. We didn’t know just how tasty our primal feast really was until we started finding little black bugs in our food that seemed to be enjoying our meal as much as we were. Although, they added extra protein, no one but Grok seemed to appreciate them. We had music and dancing that began before the actual meal and finished long after it was done. We even had a friend who wrote a song about Grok’s favorite things. Needless to say, we all slept VERY well. All in all, this day turned out to be one of the best days that our family has had in a long time. Our lives have been changed by Grok and his introducing us to a Primal lifestyle.
Burgers’ Primal Feast Menu
*The following ingredients are farm fresh, organic, grass fed, and make a tasty combination*
In a 9×13 pan, place the meat. Cut, chop, slice the onion, peppers, tomatoes, garlic, etc, and scatter on top. Feel free to add any other produce that you might have on hand or in your garden. Sprinkle the salt and pepper on top. Pour over the red wine. Cover with lid. Put in the oven early in the morning at 150-250 degrees. You can safely forget about it for the rest of the day. Go play!
Caveman Grok – Christie Bigelow
Reporter – Abby Swanson
Cindy Burger – Noelle Gibbons
Dad Burger – Jake McLaughlin
Kalvyn Burger – Kalvyn Gibbons
Daughter Burger – Rachel Swanson
Friend – Faith Swanson
Grandma Burger – Ivy Juon
Neighbor – Lydia Barrett
“Favorite Things” Friend – Kristie Swanson