February
2007
Le Buzz
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Worker Bees’ Daily Bites
All the news, none of the calories!
Garlic: Like, So Not a Superfood
An excellent study finds garlic probably doesn’t beat bad cholesterol as much as we thought. You know this is going to be 5 o’clock “news” fodder, but it’s really nothing to worry about. Garlic is still great for you because it reduces inflammation, which is arguably more significant than cholesterol.
Don’t Tell the Fuji
How major food brands trick the kidlets.
Unintended Consequences
When sales are down, nothing provides Big Pharma with a cheery boost like telling people they need a daily OTC painkiller to help the heart. Well, this news may finally send that tired tale to the medical myth graveyard where it belongs.
