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Worker Bees’ Daily Bites

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Garlic: Like, So Not a Superfood

An excellent study [1] finds garlic probably doesn’t beat bad cholesterol as much as we thought. You know this is going to be 5 o’clock “news” fodder, but it’s really nothing to worry about. Garlic is still great for you because it reduces inflammation, which is arguably more significant than cholesterol [2].

Don’t Tell the Fuji

How major food brands trick the kidlets [3].

Unintended Consequences

When sales are down, nothing provides Big Pharma with a cheery boost like telling people they need a daily OTC painkiller to help the heart. Well, this news [4] may finally send that tired tale to the medical myth graveyard where it belongs.